SHIITAKE SOUP RECIPE RECIPES

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SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM



Shiitake Mushroom Soup Recipe - Food.com image

Make and share this Shiitake Mushroom Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 cups shiitake mushrooms
2 tablespoons fresh ginger, grated
2 tablespoons olive oil
1 cup chicken stock or 1 cup vegetable stock
3 cups water
1 (12 ounce) package soba noodles
10 ounces spinach
soy sauce
lime juice

Steps:

  • Saute mushrooms and ginger in olive oil until soft and fragrant.
  • Add chicken stock and water and bring to a boil.
  • Add Soba noodles and boil until soft.
  • Lower heat and add spinach, cook until wilted.
  • Finally add soy sauce and lime juice to taste.

Nutrition Facts : Calories 387.3, FatContent 8.4, SaturatedFatContent 1.3, CholesterolContent 1.8, SodiumContent 823.1, CarbohydrateContent 69, FiberContent 1.6, SugarContent 1.3, ProteinContent 15.9

JAPANESE NOODLE & SHIITAKE SOUP RECIPE | EATINGWELL



Japanese Noodle & Shiitake Soup Recipe | EatingWell image

This Asian soup is fragrant with fresh ginger; shiitake mushrooms, spinach and soba noodles make it satisfying.

Provided by Natalie Danford

Categories     Healthy Japanese Soup Recipes

Total Time 45 minutes

Number Of Ingredients 11

8 ounces dried soba (buckwheat) noodles
8 cups reduced-sodium chicken broth
1 tablespoon finely grated fresh ginger
4 ounces fresh shiitake mushrooms, stems removed, slivered (about 1 cup)
2 tablespoons sake, or mirin (see Note)
2 tablespoons reduced-sodium soy sauce, or tamari
1 tablespoon rice vinegar
2 tablespoons miso, (see Note)
1 cup packed spinach leaves, washed, dried and coarsely chopped
4 scallions, finely chopped
1/4 cup grated daikon radish, (see Note)

Steps:

  • Bring at least 3 quarts water to a boil in a large pot. Slowly add soba. When water returns to a boil, add 1/2 cup cold water. Repeat steps of returning water to a boil and adding cold water 2 or 3 times, until the noodles are just tender. (It will take 5 to 7 minutes total.) Drain and rinse with cold water, working your fingers through the strands to separate them. Set aside.
  • Combine broth and ginger in the large pot and bring to a boil. Reduce the heat to medium-low, add mushrooms and simmer for 8 minutes. Add sake (or mirin), soy sauce (or tamari) and vinegar.
  • Whisk a ladleful of the broth with miso in a small bowl to dissolve it; return the mixture to the pot, along with spinach. Simmer for 2 minutes more and remove from the heat. Divide the noodles among soup bowls and ladle the soup over the top. Garnish with scallions and daikon.

Nutrition Facts : Calories 139.9 calories, CarbohydrateContent 27 g, FatContent 0.6 g, FiberContent 0.9 g, ProteinContent 8.6 g, SaturatedFatContent 0.1 g, SodiumContent 1099.8 mg, SugarContent 1.8 g

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