SHERRY VINEGAR RED WINE VINEGAR RECIPES
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR RECIPE ...
Even lovelier atop coarsely torn escarole.
Provided by Rozanne Gold
Total Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
- Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
- Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
CHICKEN WITH SHERRY VINEGAR SAUCE RECIPE | MYRECIPES
Sherry vinegar lends sauteed chicken breasts a complex tang in this simple but luxurious one-pan dish. If you don't have sherry vinegar on hand, substitute dry sherry wine or balsamic vinegar.
Provided by MyRecipes
Yield 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute. Serve sauce with the chicken. Sprinkle with parsley.
Nutrition Facts : Calories 194 calories, CarbohydrateContent 5.6 g, CholesterolContent 78 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 27.4 g, SaturatedFatContent 2.9 g, SodiumContent 457 mg
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CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR RECIPE ...
Even lovelier atop coarsely torn escarole.
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- Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
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Aug 31, 2021 · The best sherry vinegars. O-Med Sherry Vinegar. $11. $11. Turkell is also a fan of this super-solid sherry vinegar from Spain. The company makes a lot of wine vinegars he likes, too, but the ...
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Oct 19, 2021 · Like regular vinegar, wine vinegar is acidic. Red wine vinegar has an acidity level between 5 % and 8%. Some people enjoy the high acidity level. But many usually find it to be too strong. Hence, some red wine vinegars are diluted with water to bring down the acidity to 5%. Red wine vinegar is great for foods with heartier flavors.
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Sep 22, 2021 · Sherry Vinegar. This vinegar is made from fortified wine, so it's a little sweeter than red wine vinegar. It's also aged in oak barrels, giving it a unique, almost savory flavor.
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Dec 09, 2021 · White wine vinegar and red wine vinegar have almost the same flavors. But while the former already has a strong tang, red wine vinegar blends a harsher finish. With a more vibrant grape taste, it further intensifies your recipes with its punchier and fruitier flavor. Be sure to mix red wine vinegar or use small amounts of it first.
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