POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 25 minutes
Cook Time 01 hours 25 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SIMPLE SHEPHERD'S PIE RECIPE | LAND O’LAKES
This shepherd's pie with meat and potatoes is a version of a classic Irish recipe.
Provided by Land O'Lakes
Categories Ground Beef Main Course Savory Baking Cooking Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking 3-5 minutes or until heated through.
- Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.
Nutrition Facts : Calories 480 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 37 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 27 grams
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