SHEPHERD'S PIE WITH CREAM OF CHICKEN SOUP RECIPES

HERBED CHICKEN SHEPHERD'S PIE RECIPE | ALLRECIPES

Herbed Chicken Shepherd's Pie Recipe | Allrecipes image

Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.

Provided by Catman-do

Categories Main Dishes Savory Pie Recipes Chicken Pie Recipes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
? cup diced onion
1 clove garlic, minced
1 pound cooked, shredded chicken
1 (6 ounce) can chopped green chilies
1?½ teaspoons chopped rosemary leaves
½ teaspoon ground thyme
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup evaporated milk
2 cups canned green beans
4 cups mashed potatoes
¼ cup grated Parmesan cheese
1 teaspoon dried basil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.

Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 37 g, CholesterolContent 78 mg, FatContent 18.9 g, FiberContent 4 g, ProteinContent 27.1 g, SaturatedFatContent 6.2 g, SodiumContent 1342.1 mg, SugarContent 7.6 g

CHICKEN SHEPHERD'S PIE RECIPE - FOOD.COM

Chicken Shepherd's Pie Recipe - Food.com image

I can't believe this recipe isn't already posted. But maybe it's so simple, people do it without thinking about it. At our house, this is one of our favorite things to do with leftover chicken.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs potatoes, peeled and diced
3 cups diced cooked chicken
10 ounces cream of chicken soup
2 cups frozen mixed vegetables, thawed

Steps:

Cook potatoes until tender. Drain and mash. If desired, whip with butter and milk.
Spread about half the potatoes in a round 2 litre casserole.
Mix chicken, soup and vegetables. Spread over potato layer.
Top with remaining potatoes.
Bake at 350 until heated through, about 30 minutes.
We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
You can substitute an equal amount of chicken gravy for the soup.
This reheats very well in the microwave. In fact, sometimes I assemble it and put it in the fridge for the next night. Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.

Nutrition Facts : Calories 486.6, FatContent 11.8, SaturatedFatContent 3.3, CholesterolContent 84.4, SodiumContent 643.3, CarbohydrateContent 60, FiberContent 9.5, SugarContent 2.1, ProteinContent 36.3

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