SHEPHERDS PIE CRUST RECIPES
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
More about "shepherds pie crust recipes"
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
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SHEPHERD'S PIE WITH POTATO CRUST RECIPE | MYRECIPES
Melt butter in skillet over medium-high heat. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Add garlic, and cook, stirring constantly, 30 seconds.
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IRISH SHEPHERD'S PIE - ALLRECIPES
Shepherd's Pie Recipes; Shrimp Scampi Recipes; Salad Recipes ... For those of you who made it with beef you ought to try Shepherds pie sometime. carmalex . Rating: 5 stars ... The third time, I used Substitute "Low Carb Mashed Cauliflower" for the mashed potato crust…
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Shepherd's Pie Recipes; Shepherd's Pie VI; Shepherd's Pie VI. Rating: 4.5 stars. 3227 Ratings. 5 star values: 1937 ; ... Liked this ALOT!! Nice comfort food for winter meals! I did use a pie crust for bottom cuz...i just love pie crust …
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SHEPHERD'S PIE RECIPES - TASTE OF HOME
Home Recipes Dishes & Beverages Casseroles Shepherds Pie. Shepherd's Pie Recipes. Learn everything there is to know about the original shepherd’s pie recipe, plus fun variations on the classic. ... Instead of using a pastry crust, this recipe creates a savory crust …
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CHEDDAR-TOPPED SHEPHERD'S PIE RECIPE | MARTHA STEWART
Jan 31, 2011 · Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 …
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CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich …
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SHEPHERDS PIE FROM LEFTOVER POT ROAST - FRUGAL HAUSFRAU
Sep 27, 2018 · There’s something about Shepherds Pie that’s so comforting. I think it’s the mashed potatoes. Well, that, and the fact that any Shepherd’s Pie is kind of just down-home comfort food, filling, delish and easy to make. And while most recipes are made from ground beef or lamb, like my Shepherds Pie …
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INDIAN-SPICED SHEPHERD'S PIE | NIGELLA'S RECIPES | NIGELLA LAWS…
Sit the dishes on an oven tray and place in the oven for 10-15 minutes (or, if you're cooking this in one larger dish, it will need 30-35 minutes). The mash should be piping hot (though it won't get a crust) …
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SHEPHERD’S PIE: WHAT IS IT AND WHERE DID IT COME FROM? - IRIS…
Jan 18, 2018 · While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Recipes vary widely but have the same basic structure. There’s a crust of mashed potatoes on the top and bottom. Inside, there’s minced meat. A Cottage Pie is similar and uses beef while a Shepherd’s Pie …
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SHEPHERDS PIE FROM LEFTOVER POT ROAST - FRUGAL HAUSFRAU
Sep 27, 2018 · There’s something about Shepherds Pie that’s so comforting. I think it’s the mashed potatoes. Well, that, and the fact that any Shepherd’s Pie is kind of just down-home comfort food, filling, delish and easy to make. And while most recipes are made from ground beef or lamb, like my Shepherds Pie …
From frugalhausfrau.com
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INDIAN-SPICED SHEPHERD'S PIE | NIGELLA'S RECIPES | NIGELLA LAWS…
Sit the dishes on an oven tray and place in the oven for 10-15 minutes (or, if you're cooking this in one larger dish, it will need 30-35 minutes). The mash should be piping hot (though it won't get a crust) …
From nigella.com
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SHEPHERD’S PIE: WHAT IS IT AND WHERE DID IT COME FROM? - IRIS…
Jan 18, 2018 · While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Recipes vary widely but have the same basic structure. There’s a crust of mashed potatoes on the top and bottom. Inside, there’s minced meat. A Cottage Pie is similar and uses beef while a Shepherd’s Pie …
From irishnobleman.com
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SHEPHERD'S PIE RECIPE - IRISHCENTRAL.COM
Mar 07, 2022 · Place in a pie dish and cover with the mashed potatoes. Put into a medium-hot oven (350f/180c) for about 30 minutes. Put into a medium-hot oven (350f/180c) for about 30 minutes. * …
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FISH PIE (FOR EASTER!) - RECIPETIN EATS
Mar 21, 2018 · But no more steps than usual pies – Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! The key element of Fish Pie …
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CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
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From seriouseats.com
From seriouseats.com
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SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
See more; Step 1 Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat until the beef …
From campbells.com
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SHEPHERDS PIE FROM LEFTOVER POT ROAST - FRUGAL HAUSFRAU
Sep 27, 2018 · There’s something about Shepherds Pie that’s so comforting. I think it’s the mashed potatoes. Well, that, and the fact that any Shepherd’s Pie is kind of just down-home comfort food, filling, delish and easy to make. And while most recipes are made from ground beef or lamb, like my Shepherds Pie …
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VEGETARIAN SHEPHERD'S PIE - FEELGOODFOODIE
Nov 17, 2019 · If you’re looking for a vegetarian-friendly meal, this Vegetarian Shepherd’s Pie is a meatless version of the classic comfort dish. Instead of meat, I use mushrooms and quinoa, load it up …
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INDIAN-SPICED SHEPHERD'S PIE | NIGELLA'S RECIPES | NIGELLA ...
Sit the dishes on an oven tray and place in the oven for 10-15 minutes (or, if you're cooking this in one larger dish, it will need 30-35 minutes). The mash should be piping hot (though it won't get a crust) …
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From nigella.com
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SHEPHERD’S PIE: WHAT IS IT AND WHERE DID IT COME FROM ...
Jan 18, 2018 · While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. Recipes vary widely but have the same basic structure. There’s a crust of mashed potatoes on the top and bottom. Inside, there’s minced meat. A Cottage Pie is similar and uses beef while a Shepherd’s Pie …
From irishnobleman.com
From irishnobleman.com
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SHEPHERD'S PIE RECIPE - IRISHCENTRAL.COM
Mar 07, 2022 · Place in a pie dish and cover with the mashed potatoes. Put into a medium-hot oven (350f/180c) for about 30 minutes. Put into a medium-hot oven (350f/180c) for about 30 minutes. * …
From irishcentral.com
From irishcentral.com
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Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
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From pillsbury.com
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FISH PIE (FOR EASTER!) | RECIPETIN EATS
Mar 21, 2018 · But no more steps than usual pies – Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! The key element of Fish Pie …
From recipetineats.com
From recipetineats.com
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