SHELLS AND CHEESE TACO BAKE RECIPES

Name: Cheddar Cheese Taco Shells
Cook time: 5 min
Total time: 30 min
Yield: 4 shells

CHEDDAR CHEESE TACO SHELLS RECIPE | SUNNY ANDERSON | FOOD ...

Cheddar Cheese Taco Shells Recipe | Sunny Anderson | Food ... image

Provided by Sunny Anderson

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 shells

Number Of Ingredients 1

Ingredients

2 cups finely shredded Cheddar

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
Fill the shells with your favorite taco fillings.

SPINACH AND CHEESE STUFFED PASTA SHELLS RECIPE | ALLRECIPES

Spinach and Cheese Stuffed Pasta Shells Recipe | Allrecipes image

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Provided by KITKATY

Categories Italian Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

32 jumbo pasta shells
2 cups ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
2 tablespoons fennel seed
2 teaspoons dried basil
4 cloves garlic, minced
salt and pepper to taste
3 ½ cups spaghetti sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.

Nutrition Facts : Calories 702.9 calories, CarbohydrateContent 94.9 g, CholesterolContent 59.4 mg, FatContent 21.3 g, FiberContent 10.2 g, ProteinContent 33 g, SaturatedFatContent 11 g, SodiumContent 1004 mg, SugarContent 15.7 g

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