SHELLED SUNFLOWER SEEDS RECIPES

Name: Salted in the Shell Sunflower Seeds
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 cups seeds, 24 serving(s)
Ingredients: 6 cups sunflower seeds, in the shell; 8 cups water; 3/4 cup canning salt

SALTED IN THE SHELL SUNFLOWER SEEDS RECIPE - FOOD.COM

Salted in the Shell Sunflower Seeds Recipe - Food.com image

A friend brought over a 50# bag of large sunflower seeds. I decided to try to salt and dry some,give out to friends and kids.If you have an opportunity to purchase Sigco Sun Products brand,South Dakota. They are twice as large as the ones you purchase in the store.This is so easy!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 cups seeds, 24 serving(s)

Number Of Ingredients 3

Ingredients

6 cups sunflower seeds, in the shell
8 cups water
3/4 cup canning salt

Steps:

Put sunflower seeds in colandar and wash with warm running water.
Shake dry in colandar.
Place in tall stockpot.
Add sunflower seeds.
Add 8 cups water and canning salt.
Cover.
Set in a cool room or cold porch.
The seeds will swell some.
Let set for 48 hours, the longer you set, the longer the brine has a chance to work.
I turned with a stainless steel spoon 4 times during this process.
Drain the seeds, save the brine, if you want to make another batch.
Pour the seeds into a terry cloth towel and wrap and press with your hand.
Spread out on baking trays.
Place in a cold oven.
Heat oven to 250*.
Turn every hour with a spatula.
Dry from 3 to 4 hours. It depends on the amount of seeds you place on your trays.

Nutrition Facts : Calories 205.2, FatContent 17.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 3539.3, CarbohydrateContent 6.8, FiberContent 3.8, SugarContent 0.9, ProteinContent 8.2

SALTED IN THE SHELL SUNFLOWER SEEDS RECIPE - FOOD.COM

Salted in the Shell Sunflower Seeds Recipe - Food.com image

A friend brought over a 50# bag of large sunflower seeds. I decided to try to salt and dry some,give out to friends and kids.If you have an opportunity to purchase Sigco Sun Products brand,South Dakota. They are twice as large as the ones you purchase in the store.This is so easy!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 cups seeds, 24 serving(s)

Number Of Ingredients 3

Ingredients

6 cups sunflower seeds, in the shell
8 cups water
3/4 cup canning salt

Steps:

Put sunflower seeds in colandar and wash with warm running water.
Shake dry in colandar.
Place in tall stockpot.
Add sunflower seeds.
Add 8 cups water and canning salt.
Cover.
Set in a cool room or cold porch.
The seeds will swell some.
Let set for 48 hours, the longer you set, the longer the brine has a chance to work.
I turned with a stainless steel spoon 4 times during this process.
Drain the seeds, save the brine, if you want to make another batch.
Pour the seeds into a terry cloth towel and wrap and press with your hand.
Spread out on baking trays.
Place in a cold oven.
Heat oven to 250*.
Turn every hour with a spatula.
Dry from 3 to 4 hours. It depends on the amount of seeds you place on your trays.

Nutrition Facts : Calories 205.2, FatContent 17.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 3539.3, CarbohydrateContent 6.8, FiberContent 3.8, SugarContent 0.9, ProteinContent 8.2

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