RECIPE FOR BOILED PEANUTS - SOUTHERN STYLE
A traditional southern recipe that is easy to make, and so delicious.
Provided by Chloe Tuttle
Categories Snack
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 3
Steps:
- "Green" peanuts are not green; they are just young, raw peanuts. These peanuts are usually dug by hand several weeks before the farmer moves through the field with the machines that dig the peanuts. Here in eastern North Carolina, these green peanuts are ready late August or early September.
- Wash the peanuts, still in the shells, several times until the water has no grit in it. Pick over and remove any bad peanuts and discard.
- Put the peanuts still in shells into a large cooking pot. Cover with water at least 2 inches above the peanuts. Add the salt and stir.
- Bring to a boil. Lower heat and boil slowly for 1-3 hours, depending on how mature or old the peanuts are. If the nuts are really young and pink, it will only take about 1 hour of cooking. If they are older, it can take up to 3 hours. You might also have to add water to keep the water level above the peanuts. Keep cooking until the peanuts are soft inside. Cooking time varies according to how old the peanuts are.
- After they are done, they will continue absorbing the salt. If the salt taste is like you want it, then remove the peanuts from the salty water. They will keep in the refrigerator for several days.
- Refrigerate or freeze after cooking.
- It is much easier if you eat the peanuts outside. You can just spit out the shells.
Nutrition Facts : Calories 431 kcal, CarbohydrateContent 12 g, ProteinContent 20 g, FatContent 37 g, SaturatedFatContent 6 g, SodiumContent 4744 mg, FiberContent 7 g, ServingSize 1 serving
GEORGIA-STYLE BOILED PEANUTS RECIPE | SOUTHERN LIVING
Hands down, this is the easiest way to boil peanuts
Provided by Southern Living
Total Time 18 hours 3 minutes
Yield Makes 18 cups
Number Of Ingredients 2
Steps:
- Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
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