SHELLED AND DEVEINED SHRIMP RECIPES
HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
Learn how to make this classic Chinese banquet (and takeout) dish at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
- In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
- In a bowl, we'll beat our egg(s).
- If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
- We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
- Read before you start frying shrimp
- Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.
SHRIMP TORTELLINI PASTA TOSS RECIPE: HOW TO MAKE IT
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
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HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
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