SHELIHON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREPES RECIPE | ALTON BROWN | FOOD NETWORK



Crepes Recipe | Alton Brown | Food Network image

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 17 to 22 crepes

Number Of Ingredients 6

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Steps:

  • In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
  • Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Nutrition Facts : Calories 56, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 28 milligrams, SodiumContent 13 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 1 grams

TERIYAKI BARBECUE CHICKEN RECIPE | PEOPLE.COM



Teriyaki Barbecue Chicken Recipe | PEOPLE.com image

"The flavors of this Japanese-rooted dish are deeply ingrained in the local Hawaiian palate," says the Top Chef alum and author of Cook Real Hawai'i. "Stroll through any park or beach on the weekends, and you'll be hit by its intoxicating, smoky aroma wafting from the portable hibachis."

Provided by People Staff

Categories     Food

Total Time 4 hours 30 minutes

Yield 4 thighs

Number Of Ingredients 10

4 (8-oz.) bone-in, skin-on chicken thighs
2 teaspoons garlic salt
2 teaspoons ground turmeric
1 teaspoon freshly ground black pepper
8 scallions
1 cup soy sauce (shoyu)
1 cup granulated sugar
1 tablespoon toasted sesame oil
4 garlic cloves, smashed
1 (2-in.) piece fresh ginger, peeled, sliced and smashed

Steps:

  • Place chicken in a large, shallow bowl; add garlic salt, turmeric and pepper, and rub into chicken. Place in refrigerator, let marinate, uncovered, at least 30 minutes or up to 1 hour.
  • Separate white and light-green parts of scallions from dark-green parts. Roughly chop dark-green parts, and set aside. Crush the white and light-green parts, and place in a small saucepan. Add soy sauce, sugar, sesame oil, garlic and ginger; cook over medium-low heat, stirring occasionally, until sugar dissolves and sauce slightly thickens, about 5 minutes. Let cool 10 minutes.
  • Measure 1/2 cup soy sauce mixture into a small bowl, and reserve for basting. Pour remaining (about 1 cup) sauce over chicken in large bowl. Return to refrigerator; let marinate, uncovered, at least 2 hours or up to 12 hours, stirring once or twice while marinating.
  • Remove chicken from refrigerator; let stand (still in marinade) at room temperature 1 hour.
  • Preheat a gas grill to medium high (400° to 450°) on one side, or push hot coals to one side of a charcoal grill. Remove chicken from marinade, letting excess drip off; discard marinade. Place chicken, skin-side down, on oiled grates over lit side of grill; grill, uncovered, until grill marks appear and chicken easily releases from grates, 2 to 3 minutes. Move chicken, skin-side down, to oiled grates over unlit side of grill; cook, uncovered, turning often and basting with reserved soy sauce mixture, until chicken juices run clear or a thermometer inserted into thickest portion of thigh registers 160°, 8 to 10 minutes.
  • Transfer chicken to a platter, and let rest 10 minutes. Sprinkle with reserved dark green scallions, and serve.

SHER-LI-HON GREENS WITH EDAMAME AND TOFU - JUNGLE JIM'S ...
Ingredients 1.5 pounds sher-li-hon greens, chopped 2 tablespoon salt 1 cup edamame beans 1.5 pounds firm tofu, cubed Sesame oil, soy sauce, rice vinegar (optional) 1 clove garlic (optional)
From junglejims.com
See details


SHER LI HON - CLOVEGARDEN
[Hmong Gai Choy; Sher-lihon, Pak Gat kaan, Kluay (Thai)' Brassica juncea var. multiceps Tsen et Lee)] These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they are very large.
From clovegarden.com
See details


WE TRIED IT: 9 RECIPES FROM SHELDON SIMEON’S NEW COOKBOOK
Jul 06, 2021 · cooked rice, for serving. In a large, deep skillet, wok, or Dutch oven, heat the oil over high heat until shimmering-hot. Pat the pork dry with paper towels. Sear it in the hot oil, turning, until ...
From honolulumagazine.com
See details


RECIPES | CAROL SHELTON
Recipes by wine pairing. Please Select... Coquille blanc Rosé Wild Thing Old Vine Zin Sweet Caroline Late Harvest Trousseau Gris Late Harvest Zinfandel Rendezvous Rosé White Rhone Blend Karma Zin Zinfandel Black Magic Monga Zin.
From carolshelton.com
See details


RECIPES | TAYLOR SHELLFISH FARMS, SEATTLE WA
Apr 15, 2021 · Cedar Bough Grilled Oysters with Watermelon Rind Black Vinegar Escabeche & Bacon by Andrew Tye. 08/31/20.
From taylorshellfishfarms.com
See details


RECIPES • SHELTON'S PREMIUM POULTRY
Recipes. Shelton's Poultry is a family business. We've been around since 1924, and we have some great family recipes that we would love to share with all of you. Please feel free to share these with your friends and family, we do. To Brine or Not to Brine?
From sheltons.com
See details


COOK REAL HAWAI'I: A COOKBOOK: SIMEON, SHELDON, SNYDER ...
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The Washington Post • NPR • Taste of Home • Vice Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon ...
From amazon.com
See details


HOMEMADE MADE EASY | COOKING WITH SHEREEN
For over 15 years, I have been working in food media, as a Recipe Developer for National Food Magazines and Fortune 500 Food Companies, Food Stylist for Live TV, hosted a digital Cooking show but my latest gig representing cooking appliances Live on QVC, developed Cooking with Shereen.After on going, viewer requests for the recipes I demonstrated on-air, Cooking with Shereen came to life in ...
From cookingwithshereen.com
See details


RECIPES | SHEMINS
We have created three beautiful recipe books, all free to download and bursting with the most delicious and easy to follow recipes. Simply sign up to our newsletter, and get instant access to a digital copy of our Recipe Books. Join Shemin's Curry Club to receive our free weekly recipes and free digital copies of our recipe books!
From shemins.com
See details


SWEET AND SPICY CHINESE MUSTARD GREEN STIR FRY WITH FRIED ...
This recipe is spicy and lightly sweet with buckwheat honey, (you can sub regular honey if buckwheat honey is unavailable).You can also make this without the tofu if you want just vegetables. Using extra firm un-fried tofu greatly reduces the fat and calories." 1 of 1 Photo for this Recipe. Posted 11 Jul 10 by Zanderchef.
From fatsecret.com
See details


SHELDON SIMEON'S ANDAGI RECIPE (OKINAWAN DOUGHNUTS) | KITCHN
Jun 07, 2021 · Drop teaspoonfuls of dough into the hot oil. Fry doughnuts in batches, making sure there is plenty of room for them to move in the oil, until golden-brown and crispy, 4 to 5 minutes. Transfer the andagi to a wire rack or a paper-towel lined plate and let cool slightly before serving. Credit: Ryan Siphers.
From thekitchn.com
See details


SHELDON SIMEON'S KAMABOKO DIP RECIPE | KITCHN
May 29, 2021 · Instructions. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Stir in the onion, fried garlic, sweet chili sauce, oyster sauce, and dashi powder. Julienne or shred the kamaboko into 1-inch strips and fold it into the dip. Adjust the seasoning with salt and pepper to taste.
From thekitchn.com
See details


8 BLAKE SHELTON RECIPES IDEAS | BLAKE SHELTON, SHELTON ...
Feb 14, 2020 - Explore Sandra Hammond's board "Blake Shelton recipes" on Pinterest. See more ideas about blake shelton, shelton, recipes.
From pinterest.com
See details


RECIPES | DONAL SKEHAN | EAT LIVE GO
This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish! recipes. ?. Crunchy Bang Bang Chicken Salad. September 13. This dish is a tasty little summer supper and the dressing alone here is something I revisit on the regular! light-meals.
From donalskehan.com
See details


RECIPES | CHEFZONE | BRINGING OUT YOUR INNER CHEF
Recipes. Hawaii’s Kitchen Featuring Orchids Hawaii’s Kitchen Featuring Orchids. Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette. Read More. Hawaii’s Kitchen Featuring Don Quijote Hawaii’s Kitchen Featuring Don Quijote.
From chefzone.com
See details


BLAKE SHELTON AND GWEN STEFANI EXPLAIN CHRISTMAS SUPPER ...
Nov 30, 2021 · During Blake Shelton and Gwen Stefani's From Apple Music With Love holiday radio special, the celebrity couple revealed a tradition that keeps Christmas supper interesting. "Okay, Gwen, let's talk ...
From wideopencountry.com
See details


BÚN TUOI TÂY ÐÔ THU?NG H?NG 32OZ ...... - MY HOA FOOD ...
BÚN TUOI TÂY ÐÔ THU?NG H?NG 32oz ... $5 / 2 gói.
From facebook.com
See details


GWEN STEFANI AND BLAKE SHELTON ARE EATING VEGAN TO STAY ...
Gwen Stefani and Blake Shelton are eating more vegan food to stay healthy. A vegetarian since the age of 12, former No Doubt singer Stefani follows a “ mostly vegan ” diet. Shelton — her boyfriend and fellow coach on “The Voice” — is a meat-eater. According to Globe magazine, Shelton is trying to get healthier and lose weight, so ...
From livekindly.co
See details


PRODUCE – PAGE 19 – HONG KONG FOOD MARKET
FRESH USA SHANGHAI BOK CHOY. $ 6.49 per package Add to cart. Add to list. Quick View. FRESH USA SHELIHON-CAI XANH. $ 5.50 per kg Add to cart. Add to list. Quick View. FRESH USA TAIWAN CABBAGE.
From hkfm.ca
See details


TALKING HAWAIIAN HOME COOKING WITH SHELDON SIMEON
Jun 26, 2021 · Simeon’s recipes reflect a deep connection to ‘ohana, the greater Hawaiian family that typically includes loosely related aunties and uncles, friends, and neighbors.
From msn.com
See details


HONG KONG FOOD MARKET WEEKLY FLYER - WEEKEND SPECIALS ...
Dec 01, 2017 · Fresh Shelihon . $1.49/lb. Sale Price. If there is a difference between the flyer and this popup, the flyer is considered correct. View product page. Fresh Washington Shallot . $7.99/bag . Sale Price. Tags: washington; If there is a difference between the flyer and this popup, the flyer is considered correct. View product page.
From redflagdeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »