SHEET PIZZA RECIPES
SHEET TRAY PIZZAS RECIPE | REAL SIMPLE
The truly genius element of this pizza isn’t its cheesy layers of fresh parmesan and mozzarella. Or the hot Italian sausage that gets baked in bubbling tomato sauce until it’s crispy on top, but still juicy inside. Or even the thin fennel slices that fan out across the top, creating a frond-like pattern and adding a hint of sweetness. No, what sets this mouthwatering grandma-style pizza apart from others is the fact that you can freeze it right in the sheet tray it’s made in, for up to one month. That’s right, DIY frozen pizzas. The recipe makes two full sheet trays, so you might want to bake one off the night you make it—and save the other for a night when you want to put dinner on the table in 10 minutes.
Provided by Heath Goldman
Total Time 1 hours 0 minutes
Yield 2 (8-slice) pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F. Heat ¼ cup of the oil in a large skillet over medium-high. Add the sausage and break into small pieces. Cook, undisturbed, until browned, 8 minutes. Remove from heat.
- Meanwhile, line two 8-by-13-inch baking sheets with parchment. Stretch 1 ball of the dough until it reaches the edges of a baking sheet. Brush with 2 tablespoons of the oil. Dimple the dough with your fingers. Repeat with the second ball. Bake both crusts for 5 to 7 minutes, until puffy and dry on top. Remove the crusts from the oven. Increase oven temperature to 500°F. Cool the crusts completely.
- Divide the mozzarella between the 2 pizzas and dollop each with the marinara. Divide the sausage between the pizzas, along with the fennel, serrano peppers, Parmesan, and black pepper.
- Bake on the bottom rack until the crust is brown and the top is bubbly, 10 to 12 minutes. Transfer to a cutting board and slice each pizza into 8 pieces.
SHEET TRAY PIZZAS RECIPE | REAL SIMPLE
The truly genius element of this pizza isn’t its cheesy layers of fresh parmesan and mozzarella. Or the hot Italian sausage that gets baked in bubbling tomato sauce until it’s crispy on top, but still juicy inside. Or even the thin fennel slices that fan out across the top, creating a frond-like pattern and adding a hint of sweetness. No, what sets this mouthwatering grandma-style pizza apart from others is the fact that you can freeze it right in the sheet tray it’s made in, for up to one month. That’s right, DIY frozen pizzas. The recipe makes two full sheet trays, so you might want to bake one off the night you make it—and save the other for a night when you want to put dinner on the table in 10 minutes.
Provided by Heath Goldman
Total Time 1 hours 0 minutes
Yield 2 (8-slice) pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F. Heat ¼ cup of the oil in a large skillet over medium-high. Add the sausage and break into small pieces. Cook, undisturbed, until browned, 8 minutes. Remove from heat.
- Meanwhile, line two 8-by-13-inch baking sheets with parchment. Stretch 1 ball of the dough until it reaches the edges of a baking sheet. Brush with 2 tablespoons of the oil. Dimple the dough with your fingers. Repeat with the second ball. Bake both crusts for 5 to 7 minutes, until puffy and dry on top. Remove the crusts from the oven. Increase oven temperature to 500°F. Cool the crusts completely.
- Divide the mozzarella between the 2 pizzas and dollop each with the marinara. Divide the sausage between the pizzas, along with the fennel, serrano peppers, Parmesan, and black pepper.
- Bake on the bottom rack until the crust is brown and the top is bubbly, 10 to 12 minutes. Transfer to a cutting board and slice each pizza into 8 pieces.
More about "sheet pizza recipes"
CRESCENT PIZZA RECIPE - FOOD.COM
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 398.8 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 398.8 per serving
- Note: 12 minutes leaves the inside still doughy.
See details
SHEET-PAN CAPRESE PIZZA RECIPE | EATINGWELL
This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be deliciouswith a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with.
From eatingwell.com
Total Time 25 minutes
Category Healthy 30 Minute Dinner Recipes
Calories 309 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy 30 Minute Dinner Recipes
Calories 309 calories per serving
- Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces.
See details
SHEET-PAN PIZZA WITH BRUSSELS SPROUTS AND SALAMI RECIPE ...
There is no higher calling of the humble Brussels sprout than this sheet-pan pizza. It's a cheesy, crispy, can’t-stop-eating masterpiece.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Top with more red pepper flakes. Drain shallot and scatter rings over pizza.
See details
SHEET PAN PIZZA - THE BAKERMAMA
Nov 18, 2021 · How to Make Sheet Pan Pizza Start by coating an 18×13-inch sheet pan with 1/4 cup olive oil and set aside. Then, iIn the bowl of an electric mixer fitted with a dough hook, combine the yeast and sugar with the warm water. Allow to proof about 10 minutes.
From thebakermama.com
From thebakermama.com
See details
HOMEMADE SHEET PAN PIZZA RECIPE | BILLY PARISI | THE ...
Jul 14, 2017 · DIRECTIONS Preheat the oven to 500°. Dough: Mix together the flour, salt, yeast, sugar, 1 tablespoon of olive oil and water until combined and knead for 2 to 3 minutes. Cover with a towel and rest until doubled in size, about 1 hour. Add 1 tablespoon of olive oil to a large sheet pan and mold the dough until it fits and covers the sheet pan.
From theinspiredhome.com
From theinspiredhome.com
See details
SHEET PAN SICILIAN PIZZA RECIPE - CHEF BILLY PARISI
Sep 12, 2019 · If you have smaller sheet pans, then divide the dough and make 2 pizzas or reserve the remaining dough in the freezer. Form the pizza dough to the sheet pan so that it is completely covered. Next, evenly spread on the garlic and olive mixture all over the pizza making sure to leave a 1” crust around the outside.
From billyparisi.com
From billyparisi.com
See details
SHEET PAN PIZZA - DASH OF SANITY
May 12, 2021 · How do you make Sheet Pan Pizza? Preheat oven to 450 degrees F or 425 degrees for convection bake. Lightly spray a baking sheet with cooking oil and set aside. Sheet pan sizes vary, I use both my 15×20 or 13×18. In a small mixing bowl or glass measuring cup add warm water, add yeast, sugar, and salt. Stir together.
From dashofsanity.com
From dashofsanity.com
See details
SHEET PAN PIZZA - COMPLETELY DELICIOUS
Feb 23, 2018 · Prepare pizza dough according to recipe instructions. Preheat oven to 500°F. Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. Spread sauce or olive oil on top of pizza.
From completelydelicious.com
From completelydelicious.com
See details
NONNA'S CLASSIC SHEET PAN PIZZA RECIPE | BERTOLLI
Step 1: Defrost dough if frozen. Let rise as directed on package in large greased bowl until doubled in size. Step 2: Adjust oven rack to lowest position and heat to 525°F. Spread oil onto bottom and sides of 17x13-inch rimmed baking sheet. Gently place dough onto baking sheet; turn to coat with oil.
From bertolli.com
From bertolli.com
See details
HOMEMADE SHEET PAN PIZZA RECIPE | BILLY PARISI | THE ...
Jul 14, 2017 · Cover with a towel and rest until doubled in size, about 1 hour. Add 1 tablespoon of olive oil to a large sheet pan and mold the dough until it fits and covers the sheet pan. Leaving ½ inch of dough around the outside for the crust evenly spread on the garlic, tomatoes, mozzarella cheeses, pepperoni, Italian sausage, mushrooms, peppers and basil.
From theinspiredhome.com
From theinspiredhome.com
See details
SHEET PAN PIZZA RECIPE WITH DELICIOUS HOMEMADE DOUGH
Preheat oven to 450° and line a 12x19” baking sheet with foil. Cover with cooking spray or olive oil. When dough has doubled in size, place on baking sheet and press to spread to even thickness. Push dough to cover entire sheet. Spread a light, even layer of sauce over the dough. Top with cheese and other toppings.
From crayonsandcravings.com
From crayonsandcravings.com
See details
SHEET PAN PIZZA - COMPLETELY DELICIOUS
Feb 23, 2018 · Prepare pizza dough according to recipe instructions. Preheat oven to 500°F. Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. Spread sauce or olive oil on top of pizza.
From completelydelicious.com
From completelydelicious.com
See details
SICILIAN PIZZA RECIPE FOR CRISPY SHEET PAN PIZZA (HOW TO ...
Sicilian Pizza sauce. Sicilian pizza sauce is usually some tomato paste with some Italian aromatic herbs .We can use it either cooked or raw. Here,I have used homemade pizza sauce in which I have used sautéed chopped garlic for flavor and some chilli flakes to add some heat and some dried Italian herbs to get that authentic pizza sauce flavor.. 5.Bake the Homemade sheet pan Pizza
From merryboosters.com
From merryboosters.com
See details
THE ONLY PIZZA WORTH MAKING AT HOME IS BAKED IN A SHEET ...
Jan 08, 2015 · Tags Preach Pizza Bake Italian Dinner Sheet Pan Sheet-Pan Dinner Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh ...
From epicurious.com
From epicurious.com
See details
SICILIAN-STYLE PIZZA | KING ARTHUR BAKING
Although Sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size. In Sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs.
From kingarthurbaking.com
From kingarthurbaking.com
See details
PILLSBURY™ ORIGINAL CRESCENT DOUGH SHEET - PILLSBURY.COM
Put your own creative spin on dinner rolls with Pillsbury's Original Crescent Dough Sheet. This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. This refrigerated crescent roll dough bakes up flaky and fluffy with original Pillsbury ...
From pillsbury.com
From pillsbury.com
See details
GRAM'S SICILIAN PIZZA (SHEET PAN PIZZA RECIPE) | JOSIE + NINA
Aug 06, 2021 · A classic sheet pan pizza recipe requires some meat, cheese and maybe a few veggies. This is not a delicate pizza. The sauce is lightly layered on the top over the meat. Many times Detroit-style pizzas call for the sauce to be layered on the top after baking and Sicilian pizzas sometimes mix all the ingredients together and place them on top of ...
From josieandnina.com
From josieandnina.com
See details
MARGHERITA SHEET PAN PIZZA (SUPER TASTY PIZZA THAT FEEDS A ...
Jan 17, 2022 · Olive Oil (for coating pan); 1 recipe Pizza Dough (or use store bought dough, or dough mix); 2 cups Pizza Sauce (or more, spread to your desired thickness - or use my Arrabbiata sauce for a delightfully spicy pizza, see notes); 1 cup fresh Mozzarella (sliced or use either bocconcini balls or ciliegine); 1 handful fresh Basil leaves *Be sure to see the recipe card below for ingredients, amounts ...
From bakeitwithlove.com
From bakeitwithlove.com
See details
