SHEET PAN RANCH CHICKEN AND POTATOES RECIPES

Steps:

• In a bowl, add in potatoes, 1 tbs olive oil and 1 1/2 ranch seasoning mix. Place on a parchment paper lined sheet pan and bake at 400? for about 18 minutes.
• While that is baking, in the bowl used for the potatoes, add in broccoli, 1 tbs olive oil and 1 1/2 ranch seasoning mix. Set aside.
• In a separate bowl, add in the chicken, 1 tbs olive oil and 1 1/2 ranch seasoning mix and cooked crumbled bacon.
• Pull the potatoes out of the oven, place the broccoli in the row next to them, and then add the chicken in the last row on the sheet pan. Sprinkle paprika and dash of salt and pepper on top of it all.
• Bake at 400? for about 20 - 25 minutes or until chicken cooked completely through.

Steps:

• Preheat the oven to 400°F. Lightly coat a baking sheet with 1 tablespoon of the olive oil.

• Toss the Brussels sprouts and carrots with 2 tablespoons of the olive oil, a little bit of salt and pepper to taste, and one teaspoon of the ranch seasoning mix until well coated. Season the chicken thighs on both sides with the remaining ranch seasoning mix. 

• Scatter the vegetables evenly on the sheet pan and nestle the chicken thighs on top. Drizzle the whole thing with remaining olive oil and sprinkle with garlic.

• Place pan into the oven and roast until the chicken is completely cooked through and the vegetables are fork tender, about 30 minutes, stirring the vegetables gently halfway through cooking. If the vegetables need more time, remove the chicken and finish for another 5–10 minutes.