SHEET PAN EGGS IN THE OVEN RECIPES

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SHEET PAN FRIED EGGS RECIPE | MYRECIPES



Sheet Pan Fried Eggs Recipe | MyRecipes image

Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just be the best thing to happen to breakfast since oven baked bacon. 

Provided by Sarah Epperson

Total Time 25 minutes

Yield Serves 10 (serving size: 1 egg)

Number Of Ingredients 3

10 large eggs
Olive oil
Salt and pepper

Steps:

  • Arrange a rack in the middle of oven, and place a rimmed baking sheet on middle rack. Preheat oven to 425°F; let sheet pan preheat in oven for 15 minutes.
  • Meanwhile, crack eggs in a liquid measuring cup. Once sheet pan is preheated, remove from oven. Working quickly, drizzle olive oil onto hot sheet pan, coating it generously to prevent sticking.
  • Pour eggs, 1 at a time, beside each other onto sheet pan (careful not to crack yolks). Return sheet pan to oven, and bake at 425°F until egg whites are set, but yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.

SHEET PAN EGGS WITH SMOKED SALMON & CREAM CHEESE - PUREWOW



Sheet Pan Eggs with Smoked Salmon & Cream Cheese - PureWow image

Eggs are a breeze to cook for one, but they’re tough to make for a crowd. So the next time you’re having a bunch of friends over for brunch, here’s your secret weapon: sheet pan eggs with smoked salmon, cream cheese and dill. It’s tasty with toast and a mimosa—and even...

Provided by PureWow Editors

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12 servings

Number Of Ingredients 9

1½ tablespoons unsalted butter, at room temperature
12 eggs
? cup whole milk
Salt and freshly ground black pepper
¼ cup chopped fresh dill, divided
1½ cups chopped smoked salmon
½ cup cream cheese
½ red onion, minced
3 tablespoons capers

Steps:

  • 1. Preheat the oven to 300?F. Lightly grease a baking sheet with the softened butter. 2. In a medium bowl, whisk the eggs. Add the milk and season with salt and pepper. Stir in half of the dill, reserving the other half for garnish. 3. Pour the eggs into the prepared pan. Arrange the smoked salmon evenly over the surface of the eggs and then add dollops of cream cheese. 4. Transfer the pan to the oven and bake until the eggs are just set, 15 to 17 minutes. 5. Slice the eggs into 12 even pieces. Serve immediately, garnished with red onion, capers and the reserved dill.

Nutrition Facts : Calories 134 calories, CarbohydrateContent 2 grams carbohydrate, FatContent 10 grams fat, ProteinContent 9 grams protein, SugarContent 1 grams sugar

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