SHARPEST CHEDDAR CHEESE RECIPES
VEGAN SHARP CHEDDAR CHEESE RECIPE - FOOD.COM
I got this recipe from hillbillyhousewife.com, but a reviewer has informed me that this is originally from Joanne Stepaniak's "Uncheese Cookbook." (Thanks!) I think it tastes best after mellowing in the fridge overnight. This "cheese" may be sliced thinly and used on sandwiches. It is magnificent with sliced tomatoes or fried tofu. It makes a decent grilled "cheese" sandwich, especially with some fake bacon. This recipe does not taste exactly like real dairy cheese. I think it tastes better than soy cheese though, and when you have been without dairy cheese for a while, this cheeze is remarkable satisfying. Agar works just like gelatin. Gelatin is made from animal bones and hooves. Agar is made from sea vegetables. Powdered agar can replace gelatin measure for measure. One tablespoon agar flakes is equal to 1 teaspoon powdered agar.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Begin by combining the agar and tap water in a small sauce pan.
- Heat over a medium flame, stirring often.
- When the mixture boils, reduce the heat a bit.
- Allow the agar to boil gently for 5 minutes.
- Stir often to prevent burning and to make sure that all of the agar dissolves.
- Meanwhile, measure all of the other ingredients into a blender container.
- When the agar is finished boiling, carefully pour it into the blender container.
- Place the lid on the blender and whizz it on high for about a minute.
- Stop, scrape down the sides, replace the lid and whizz again, for about another minute.
- The mixture should be very smooth and the same orange color as dairy cheddar.
- Pour the mixture into a small, lightly oiled loaf pan.
- The pan I use is about 3 by 7 inches.
- Place the pan in the refrigerator and allow it to chill until firm.
Nutrition Facts : Calories 109, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 88, CarbohydrateContent 10.2, FiberContent 3.7, SugarContent 1.3, ProteinContent 6.4
SHARP CHEDDAR CHEESE BALL RECIPE - FOOD.COM
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (can use electric hand mixer) and shape into ball.
- Refrigerate, but let set out at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 215.5, FatContent 19.3, SaturatedFatContent 12.2, CholesterolContent 61, SodiumContent 274.2, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.5, ProteinContent 9.2
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