SHANK PORTION HAM RECIPE RECIPES
BAKED HAM SHANK WITH BROWN SUGAR GLAZE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Pre-heat oven to 325F degrees.
BAKED HAM RECIPE RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
More about "shank portion ham recipe recipes"
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE ...
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
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ORANGE MARMALADE GLAZED HAM RECIPE | MOLLY YEH - FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 4 hours 25 minutes
Category main-dish
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
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SHANK PORTION HAM COOKING INSTRUCTIONS - ALL INFORMATION ...
Dec 03, 2015 · Shank Portion Ham Cooking Instructions Recipes trend www.tfrecipes.com. 2015-12-03 · Three Ingredient Tender Crock Pot Ham. 5 to 6 lb. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1 can of crushed pineapple.Instructions. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham.Place the ham …
From therecipes.info
From therecipes.info
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SHANK VS BUTT HAM: HOW ARE THEY DIFFERENT?
Dec 29, 2021 · Now let’s look at the ham butt vs shank end of things. Shank Ham. The shank is from the lower remaining part of the pig’s leg after the hock is removed. As such, it will have a bone …
From lilgrill.com
From lilgrill.com
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GLAZED HAM RECIPE | ALLRECIPES
Excellent recipe!! I marinated a precooked butt portion shank ham in an oven bag with it and a splash of white wine, then baked the ham according to the directions on the label. Wonderful …
From allrecipes.com
From allrecipes.com
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SMITHFIELD SHANK HAM COOKING INSTRUCTIONS - SHARE-RECIPES.NET
Instructions for Baking a Smoked Ham Shank Our … 5 hours ago The shank on any animal is the lower portion of the leg that contains the femur bone. This part of the pig is what is used to make hams. When it is left intact, it is called a whole ham.When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank …
From share-recipes.net
From share-recipes.net
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LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES
I liked this soup! I doubled the recipe and used a ham shank but also added a chopped ham steak since there wasn't much meat on the shank. One red and one green bell pepper gave it nice …
From allrecipes.com
From allrecipes.com
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TYPES OF HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham is available in different forms, such as bone-in, semi-boneless, and boneless. Bone-in Ham - This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham…
From recipetips.com
From recipetips.com
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TYPES OF HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham is available in different forms, such as bone-in, semi-boneless, and boneless. Bone-in Ham - This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham…
From recipetips.com
From recipetips.com
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SHANK VS BUTT HAM - WHAT'S THE DIFFERENCE - EAT LIKE NO ...
Mar 30, 2021 · When you are looking for a ham to buy for a meal that is several things to consider. Not all hams are made the same. Probably the most frequently asked question, is what is better, a shank portion ham or a butt portion ham? Jump to: What is the Difference; ? City vs. Country Ham; ? Spiral Hams; ? Tools for Baking; ?️ Recipes
From eatlikenoone.com
From eatlikenoone.com
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EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Smoked Ham with Maple & Mustard Glaze Recipe. This recipe will easily serve 6 to 8 people with leftovers. Plan on 3 to 4 hours for both preparation and cooking. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, butt, or shank)
From mrecipes.com
From mrecipes.com
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SLOW-BAKED ‘CITY’ HAM - RECIPE - FINECOOKING
If you opt for a half-ham, buy the shank end — the meat contains less fat and gristle; for all size hams, figure about 25 min. per pound. Ingredients 1 fully cooked, bone-in, smoked ham, 17 to …
From finecooking.com
From finecooking.com
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HOW TO COOK AN UNCURED HAM RECIPES
2019-04-09 · Half fresh ham: A fresh ham comes from the rear leg of the pig. Fresh ham is usually sold in two halves; the shank portion and the butt portion. … From blog.cavetools.com Estimated Reading Time 10 mins. Fresh ham …
From tfrecipes.com
From tfrecipes.com
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THREE INGREDIENT TENDER CROCK POT HAM - MY RECIPE CONFESSI…
Dec 03, 2015 · Three Ingredient Tender Crock Pot Ham. 5 to 6 lb. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1 can of crushed pineapple. Instructions. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham. Place the ham …
From myrecipeconfessions.com
From myrecipeconfessions.com
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WHAT YOU NEED TO KNOW ABOUT CHOOSING THE BEST HAM
Feb 26, 2020 · When you opt for bone-in ham, you’ll also need to consider the part of the ham you buy. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a …
From tasteofhome.com
From tasteofhome.com
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CROCK POT HAM - COOKING CLASSY
Nov 17, 2021 · Ham Shank vs. Ham Butt. Spiral sliced city hams come in two varieties, a ham shank half or a ham butt half (but note they often aren’t labeled when spiral sliced). Both come from the hind leg area of a pig. The shank portion …
From cookingclassy.com
From cookingclassy.com
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WHICH HAM IS BETTER? - GENERAL DISCUSSION - HAM - CHOWHOUND
Mar 10, 2009 · Hams refer to the rear legs of the pig. The butt half of the ham is the upper part--the shank half is the lower part of the leg. Boston Butts are more accurately called pork shoulder …
From chowhound.com
From chowhound.com
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MOM'S FAMOUS BONE-IN HAM RECIPE - THE GUNNY SACK
To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. This kind of ham can be eaten cold, right out of the package. A shank ham is the lower part of the ham. It tends to be fattier and chewier but is easier to carve. A butt portion ham is the upper end of the ham.
From thegunnysack.com
From thegunnysack.com
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SPLIT PEA SOUP WITH HAM HOCK RECIPE | LEITE'S CULINARIA
Dec 05, 2009 · A ham hock shouldn’t be too hard to find, just ask your butcher at the grocery store. The ham is a delicious addition to this recipe and add extra saltiness and heartiness to the already full-bodied soup. If you can’t locate a ham hock, or you have leftover Christmas ham…
From leitesculinaria.com
From leitesculinaria.com
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HOW TO SMOKE A HONEYBAKED HAM RECIPE
Nov 17, 2013 · The ham I use for this recipe is a Spiral Sliced Smoked Ham. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion …
From howtobbqright.com
From howtobbqright.com
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WHICH HAM IS BETTER? - GENERAL DISCUSSION - HAM - CHOWHOUND
Mar 10, 2009 · Hams refer to the rear legs of the pig. The butt half of the ham is the upper part--the shank half is the lower part of the leg. Boston Butts are more accurately called pork shoulder …
From chowhound.com
From chowhound.com
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MOM'S FAMOUS BONE-IN HAM RECIPE - THE GUNNY SACK
To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. This kind of ham can be eaten cold, right out of the package. A shank ham is the lower part of the ham. It tends to be fattier and chewier but is easier to carve. A butt portion ham is the upper end of the ham.
From thegunnysack.com
From thegunnysack.com
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SPLIT PEA SOUP WITH HAM HOCK RECIPE | LEITE'S CULINARIA
Dec 05, 2009 · A ham hock shouldn’t be too hard to find, just ask your butcher at the grocery store. The ham is a delicious addition to this recipe and add extra saltiness and heartiness to the already full-bodied soup. If you can’t locate a ham hock, or you have leftover Christmas ham…
From leitesculinaria.com
From leitesculinaria.com
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HOW TO SMOKE A HONEYBAKED HAM RECIPE
Nov 17, 2013 · The ham I use for this recipe is a Spiral Sliced Smoked Ham. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion …
From howtobbqright.com
From howtobbqright.com
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APPLETON FARMS SPIRAL HAM INSTRUCTIONS - ALL INFORMATION ...
Apr 29, 2009 make this simple, delicious glazed ham in the slow cooker. to package directions, occasionally using the sugary glaze that comes with the ham and .. it;s an appleton farms smoked honey ham spiral sliced from aldi. Bone in ham article - this type of ham can be a butt or shank portion …
From therecipes.info
From therecipes.info
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APPLETON FARMS HARDWOOD SMOKED BUTT PORTION BONE-IN H…
Dec 05, 2021 · Meanwhile, a shank ham comes from the lower end of a pig’s rear leg. It’s a leaner cut of meat and has a single long bone inside. Today I’m taking a look at the butt portion bone-in ham from Aldi. Appleton Farms Hardwood Smoked Butt Portion Bone-In Ham cost $1.49 per pound at the time of publication. I bought a 7.9-pound ham …
From aldireviewer.com
From aldireviewer.com
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SMOKED HAM WITH BROWN SUGAR GLAZE RECIPE - VINDULGE
The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. A ham is leaner than the shoulder and is most often cured. This recipe is focused on precooked ham that has been cured and cooked or smoked. Most Ham …
From vindulge.com
From vindulge.com
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HOW TO COOK A HAM FOR CHRISTMAS (PLUS, 4 EASY GLAZE R…
Nov 29, 2017 · 6. Check the ham about 45 minutes out. When the ham reaches around 130°, you’re closing in on final doneness. And the fun is ready to start! 7. Get glazin’ Carefully remove the ham from the oven and brush it with glaze. Bake ham…
From tasteofhome.com
From tasteofhome.com
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CROCK POT HAM (VIDEO) {EASY HOLIDAY ... - SPEND WITH PENNIES
Dec 13, 2019 · Crock Pot Ham is the perfect holiday ham recipe! Glazed with brown sugar and jelly, the slow cooker does all of the work (leaving precious oven space for Scalloped Potatoes).. Making ham in the slow cooker takes just 5 minutes of prep and the result is a tender and juicy crock pot ham …
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC GLAZED HAM WITH PINEAPPLE SAUCE - VALERIE'S KITC…
Dec 16, 2017 · The butt portion is the more round, meatier end, and the shank portion is tapered and easier to carve which is why I like the shank for a holiday ham. Either will work for this recipe. Better Homes & Gardens has some really excellent information on the different cuts of ham .
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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HAM AND LENTIL SOUP - CULINARY HILL
Jan 03, 2021 · If you don’t have a leftover ham bone from the holidays, go to your butcher and ask for a smoked ham hock or a ham shank. A ham hock may be a little less meaty, but it will work just fine and still give the soup incredible flavor. Technically, the hock is the end of a smoked ham …
From culinaryhill.com
From culinaryhill.com
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MICROWAVING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham should reach 160° F after resting. Fully Cooked Ham Half or Portion (Bone-in): Cover just the outer cut edge with a thin strip of foil (see note above) to protect it from overcooking and place the ham …
From recipetips.com
From recipetips.com
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HOW TO COOK A HAM IN THE NINJA FOODI - THE SALTED PEPPER
Dec 22, 2019 · Shank Portion: The shank portion has the femur bone and the shank bone. This one is easier to carve since you don't have to negotiate around the ball joint of the femur. The meat is super flavorful, but can be tougher. If you want to get a spiral sliced ham, I recommend getting the shank portion.
From thesaltedpepper.com
From thesaltedpepper.com
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INTERACTIVE TIMETABLE FOR VARIOUS MEATS - COOKING TIMES ...
Versatile Meat Loaf with Variations –– Tasty ways to use ground beef. Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup. Garden Fresh Carrot Muffins –– A healthy way to start the day!. Homemade Casserole Soup Mix –– This recipe …
From cooks.com
From cooks.com
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