SHALLOT SAUCE RECIPES

Name: Shallot & red wine sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 250g shallot, sliced; 4 tbsp olive oil; 1 garlic clove, lightly crushed; sprig rosemary; 5 tbsp balsamic vinegar; 400ml red wine; 400ml beef stock or brown chicken stock, preferably homemade; knob of butter

SHALLOT & RED WINE SAUCE RECIPE | BBC GOOD FOOD

Shallot & red wine sauce recipe | BBC Good Food image

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

Provided by Gordon Ramsay

Categories Dinner, Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

250g shallot, sliced
4 tbsp olive oil
1 garlic clove, lightly crushed
sprig rosemary
5 tbsp balsamic vinegar
400ml red wine
400ml beef stock or brown chicken stock, preferably homemade
knob of butter

Steps:

Sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often.
Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary.
Continue cooking for a further 3 mins, stirring often to prevent the shallots burning.
Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds.
Pour in 400ml beef or brown chicken stock and bring to the boil.
Turn down the heat and simmer until reduced by two-thirds again, to around 250ml. Remove the garlic and rosemary.
Add a little salt to taste and finally 'monte' (whisk) in a knob of butter. Add any juices from the steaks just before serving.

SHALLOT RECIPES | BBC GOOD FOOD

Shallot recipes | BBC Good Food image

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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