SHALLOT BUTTER FOR STEAK RECIPES
BROILED STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 yummy steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steaks on both sides with oil.
- Heat the broiler until it is glowing.
- Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
- Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
- Heat through, without cooking the shallots, mix in the parsley and keep on one side.
- Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
- Serve at once with your favourite side dishes.
Nutrition Facts : Calories 797.9, FatContent 62.3, SaturatedFatContent 25.7, CholesterolContent 169.2, SodiumContent 239.9, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 52.2
SIRLOIN STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM
Make and share this Sirloin Steak With Shallot Butter recipe from Food.com.
Total Time 59 minutes
Prep Time 45 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shallot butter: in a small nonstick frying pan, heat 1 tablespoon butter over medium heat.
- Add the shallots and decrease heat to med-low.
- Cover and cook, stirring occasionally, until the shallots are golden brown, about 20 minutes.
- Remove from the heat and let cool completely.
- In a small bowl, using a rubber spatula, mash the remaining butter with the cooled shallots to combine thoroughly.
- Scrape the mixture onto a piece of waxed paper.
- Using the paper as an aid, form the butter into a log and wrap well.
- Refrigerate until the butter is chilled and firm, at least 2 hours.
- Remove the shallot butter and the steaks from the refrigerator about 1 hour before using to take the chill off.
- Build a charcoal fire in an outdoor grill and let the coals burn until covered with white ash.
- Leave the coals heaped in the center of the grill.
- For a gas grill, preheat on high heat; turn one burner off and keep the other burners on high heat.
- In a small bowl, mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Season the steaks on both sides with the salt mixture.
- Lightly oil the grill rack.
- Place the steaks over the hot part of the grill and cook until seared on the first side, about 2 minutes.
- Turn the steaks and sear on the second side, about 2 minutes longer.
- Move the steaks to the perimeter of the grill, not over the coals, and cover.
- For a gas grill, transfer the steaks to the unlit burner and cover.
- Cook until the steaks are medium-rare, about 5 minutes longer.
- Transfer to a platter, cover loosely with foil to keep warm, and let stand for 5 minutes.
- Serve the steaks on individual plates, topping each with a pat of shallot butter.
Nutrition Facts : Calories 1439.9, FatContent 100.3, SaturatedFatContent 45.8, CholesterolContent 517, SodiumContent 321.7, CarbohydrateContent 3.4, FiberContent 0, SugarContent 0, ProteinContent 124.2
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SIRLOIN STEAK WITH SHALLOT BUTTER RECIPE - FOOD.COM
Make and share this Sirloin Steak With Shallot Butter recipe from Food.com.
From food.com
Total Time 59 minutes
Calories 1439.9 per serving
From food.com
Total Time 59 minutes
Calories 1439.9 per serving
- Serve the steaks on individual plates, topping each with a pat of shallot butter.
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WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
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Reviews 4.5
Total Time 25 minutes
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Calories 404 calories per serving
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Reviews 4.5
Total Time 25 minutes
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Calories 404 calories per serving
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