SHAKE N BAKE PANKO RECIPES

HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES

Homemade Shake and Bake Mixture Recipe | Allrecipes image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Categories Everyday Cooking More Meal Ideas DIY

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
? cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, CarbohydrateContent 39.9 g, FatContent 12.2 g, FiberContent 3 g, ProteinContent 7.5 g, SaturatedFatContent 2.1 g, SodiumContent 1938 mg, SugarContent 3.5 g

HOMEMADE SHAKE AND BAKE RECIPE - FOOD.COM

Homemade Shake and Bake Recipe - Food.com image

Make and share this Homemade Shake and Bake recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 1/2 cups mix

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

Combine dry ingredients in a mixing bowl; mix well.
Add oil.
Mix well until combined.
Place in zipper-top plastic bag and store in freezer.
Use to coat chicken, pork, or veal.
To use:.
Preheat oven to 400 degrees F.
Line a baking dish with aluminum foil; grease well.
Moisten each piece of meat with water.
Shake off excess water, and shake in bag of mix to coat, one piece at a time.
Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
**Store unused mix in freezer.

Nutrition Facts : Calories 886.8, FatContent 42.6, SaturatedFatContent 9.9, CholesterolContent 128.6, SodiumContent 1907.9, CarbohydrateContent 78.7, FiberContent 4.8, SugarContent 6.7, ProteinContent 44.5

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