SHAKE AND BAKE CHICKEN PARMESAN RECIPE RECIPE RECIPES
SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY) RECIPE - FOOD.COM
This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
- THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
- WASH chicken; BLOT dry with absorbent paper.
- COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
- PLACE oven rack in center position; PREHEAT oven to 325°F.
- INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
- EMPTY breading into a large resealable container or Ziploc bag.
- DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
- BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
- SERVE and enjoy!
Nutrition Facts : Calories 390, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 102.8, SodiumContent 424.5, CarbohydrateContent 12.6, FiberContent 0.6, SugarContent 0.1, ProteinContent 35.5
SHAKE AND BAKE CHICKEN THIGHS WITH PARMESAN PEAS RECIPE ...
Crushed shredded-wheat cereal perked up with spices creates a super-crunchy coating reminiscent of the "Shake 'n Bake" of countless childhoods. Here, it works so well on boneless, skinless chicken thighs that you won’t even miss the crispy skin. For a twist on the classic beloved side dish, buttered peas are showered with Parmesan cheese.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chicken: Heat oven to 450 degrees. Set a rack inside a large rimmed baking sheet. In a large resealable plastic bag, combine the crushed cereal, granulated garlic and onion, salt, pepper and oil, and mix until well blended.
- Add half the chicken to the bag and shake, pressing gently to help coating adhere; transfer to rack. Repeat with remaining chicken. Bake for about 20 minutes until golden, crisp and cooked through.
- Meanwhile, cook egg noodles, according to package directions. Add butter and salt, to taste.
- While the chicken and noodles cook, make the buttered peas: In a large skillet over medium heat, melt the butter. Increase the heat to medium-high, add the peas and season with salt and pepper. Cook over moderate heat, stirring, until warmed through, about 3 minutes. Stir in the Parmesan. Serve the chicken with peas and noodles.
Nutrition Facts : @context http//schema.org, Calories 777, UnsaturatedFatContent 22 grams, CarbohydrateContent 70 grams, FatContent 36 grams, FiberContent 12 grams, ProteinContent 47 grams, SaturatedFatContent 12 grams, SodiumContent 1051 milligrams, SugarContent 7 grams, TransFatContent 1 gram
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This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio
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Make and share this Shake-N-Bake Copycat recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 594 per serving
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Total Time 20 minutes
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