SHACHA SAUCE RECIPE RECIPES

Steps:

• The main material collection
• Wash the dried shrimps and fry them until fragrant. Use a food processor to smash them into powder.
• Stir fragrant tempeh chili sauce with a little oil and 2 bowls of water
• Pour in curry powder, pepper powder, ginger powder, shrimp skin powder, and MSG salt
• After boiling, pour the peanut butter and stir to spread the peanut butter
• Cook until thick, turn to low heat and continue to cook, always pay attention to stirring to avoid sticking to the pot
• The first-class taste, fried pork, boiled noodles, and noodles are OK

Steps:

• Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
• Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
• Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
• This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
• We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
• My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
• All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
• For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.