SHA SHA SAUCE RECIPES

Name: Sha Cha Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Cantonese cuisine
Ingredients: 2 boneless chicken legs or 1 chicken breast ( , cut into thin slices); coriander as needed; 2 tbsp. cooking oil; 1 tsp. soy sauce; 1 tsp. cooking wine; 2 tsp. cornstarch; 2 tsp. water; 1/4 red onion; 2 green peppers ( , both bell and spicy pepper work fine); 2 garlic cloves ( , minced); 1.5 tbsp. sha cha sauce; 1/2 cup stock or water

SHA CHA CHICKEN | CHINA SICHUAN FOOD

Sha Cha Chicken | China Sichuan Food image

Braised Chicken with Chinese Sha Cha Sauce

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 12

Ingredients

2 boneless chicken legs or 1 chicken breast ( , cut into thin slices)
coriander as needed
2 tbsp. cooking oil
1 tsp. soy sauce
1 tsp. cooking wine
2 tsp. cornstarch
2 tsp. water
1/4 red onion
2 green peppers ( , both bell and spicy pepper work fine)
2 garlic cloves ( , minced)
1.5 tbsp. sha cha sauce
1/2 cup stock or water

Steps:

Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.

Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g

RAZOR CLAM IN SHA CHA SAUCE RECIPE | ALLRECIPES

Razor Clam in Sha Cha Sauce Recipe | Allrecipes image

Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.

Provided by Tao,RN

Categories World Cuisine Asian Chinese

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 pound of clams

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 teaspoons finely shredded fresh ginger
1 pound live razor clams
1?½ tablespoons sa cha sauce
½ cup water
1 tablespoon thinly sliced red bell pepper
2 green onions, cut into thin strips

Steps:

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 17.8 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 274.3 mg, SugarContent 1.2 g

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