SEVEN MINUTE ICING RECIPE RECIPES

FLUFFY SEVEN MINUTE FROSTING RECIPE | ALLRECIPES

Fluffy Seven Minute Frosting Recipe | Allrecipes image

This frosting takes approximately seven minutes to make.

Provided by obertolas

Categories White Frosting

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
½ cup water
2 egg whites
½ teaspoon salt
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.n
Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).n
Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.n

Nutrition Facts : Calories 39.5 calories, CarbohydrateContent 9.9 g, ProteinContent 0.2 g, SodiumContent 40.3 mg, SugarContent 9.6 g

SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN

Seven Minute Frosting Recipe - Taste of Southern image

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.

Provided by Steve Gordon

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 16

Number Of Ingredients 6

Ingredients

4 Egg Whites
1 cup Sugar
1 cup Water
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Pinch of Salt

Steps:

Place water in a small sauce pan.
Add Sugar but, do not stir.
Place saucepan over medium-high heat, bring to 238º.
While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
Place the egg whites in a large mixing bowl.
Add the Cream of Tartar.
Add the pinch of Salt.
Use a blender, on high speed and beat egg whites until they form soft peaks.
When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
Work quickly to spread over cake as the egg whites may continue to firm up and set.
Enjoy!

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