SEVEN LAYER SALAD WITH RANCH DRESSING PACKET RECIPES

Name: Seven Layer Chicken Salad with Ranch Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup mayonnaise; ¼ cup milk; 1 (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet; 1 large head iceberg lettuce; 1 red onion; 2 cups green peas; 1 ¼ cups shredded cheddar cheese; 1 ½ cups cauliflower; 3 cups cooked chicken

SEVEN LAYER CHICKEN SALAD WITH RANCH DRESSING | HIDDEN ...

Seven Layer Chicken Salad with Ranch Dressing | Hidden ... image

Seven Layer Chicken Salad with Ranch Dressing

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
¼ cup milk
1 (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 large head iceberg lettuce
1 red onion
2 cups green peas
1 ¼ cups shredded cheddar cheese
1 ½ cups cauliflower
3 cups cooked chicken

Steps:

Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.

Nutrition Facts : Calories 417

7 LAYER SALAD IN RANCH DRESSING RECIPE - RECIPES.NET

7 Layer Salad in Ranch Dressing Recipe - Recipes.net image

Savor seven layers of delicious flavors with this 7 layer salad made with lettuce, peas, bell peppers, and tomatoes, topped with cheese and crumbled bacon.

Provided by Darlene Hanson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 17

Ingredients

8 cups or romaine iceberg lettuce
1½ cups defrosted frozen peas
1 red or yellow, diced bell pepper
½ cup halved cherry tomatoes
3 sliced Green Onions
For Ranch Dressing:
1¼ cup mayonnaise
¼ cup sour cream
½ tsp garlic powder
½ tsp onion powder
1 tbsp Fresh Parsley
1 tbsp fresh dill
2 tsp sugar
to taste Salt & Pepper
For Toppings:
6 slices cooked and crumbled Bacon
2 cups Cheddar Cheese

Steps:

Place the lettuce in a 9×13-inch dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.

Nutrition Facts : CarbohydrateContent 6.38g, CholesterolContent 43.89mg, FatContent 32.86g, FiberContent 1.76g, ProteinContent 8.80g, SaturatedFatContent 9.53g, ServingSize 12.00 , SodiumContent 403.38mg, SugarContent 0.00, UnsaturatedFatContent 9.28g

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