SEVEN LAYER SALAD WITH MIRACLE WHIP RECIPES

Name: 7 Layer Salad
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 head lettuce, chopped; 1 green pepper, chopped; 1 cup celery (I leave this out); 1 small onion, chopped; 1 cup frozen peas, uncooked; 2 cups Miracle Whip (I use the Lite); 2 teaspoons sugar (You can use Equal or Sweet and Low); 1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon); 2 cups cheese, shredded

7 LAYER SALAD RECIPE - FOOD.COM

7 Layer Salad Recipe - Food.com image

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

Steps:

Layer all of the above vegetables in order, evenly.
Cover with plastic wrap securely and refrigerate overnight.

Nutrition Facts : Calories 273.6, FatContent 19, SaturatedFatContent 6.2, CholesterolContent 34.7, SodiumContent 839.9, CarbohydrateContent 18.1, FiberContent 2, SugarContent 9.5, ProteinContent 7.7

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456523 hours 43 minutes13S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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