SEVEN-LAYER SALAD RECIPES

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HOT SEVEN-LAYER DIP RECIPE - BETTYCROCKER.COM



Hot Seven-Layer Dip Recipe - BettyCrocker.com image

It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it will receive a warm reception!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

1/2 cup heavy whipping cream
2 packages (8 oz each) cream cheese, softened and cubed
1 can (16 oz) Old El Paso™ original refried beans
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese (4 oz)
1 medium avocado, pitted, peeled, diced
1 cup diced tomato
1/4 cup thinly sliced green onions
Sliced jalapeños, if desired
Corn or tortilla chips, as desired

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
  • In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
  • Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
  • Top with avocado, tomato, onions and jalapeños. Serve with chips.

Nutrition Facts : Calories 130 , CarbohydrateContent 5 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1/4 Cup, SodiumContent 190 mg, SugarContent 1 g, TransFatContent 0 g

EASY ASIAN CABBAGE SALAD RECIPE - BETTYCROCKER.COM



Easy Asian Cabbage Salad Recipe - BettyCrocker.com image

Use your noodle! Let convenience products like coleslaw mix, ramen noodles and bottled dressing do the work for you.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 package (3 oz) oriental-flavor ramen noodle soup mix
4 cups coleslaw mix (from 16 oz bag)
1 cup shredded carrots (1 1/2 medium)
1/3 cup chopped fresh cilantro
5 green onions, sliced (1/3 cup)
2/3 cup Asian sesame with ginger dressing
1/2 cup chopped peanuts

Steps:

  • In large bowl, place noodles from soup mix; break into small pieces. Discard seasoning packet or reserve for another use.
  • Add coleslaw mix, carrots, cilantro, onions and dressing; toss to mix. Sprinkle with peanuts.

Nutrition Facts : Calories 170 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 7 g, TransFatContent 0 g

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HOT SEVEN-LAYER DIP RECIPE - BETTYCROCKER.COM
It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it will receive a warm reception!
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 130 per serving
  • Top with avocado, tomato, onions and jalapeños. Serve with chips.
See details


HOT SEVEN-LAYER DIP RECIPE - BETTYCROCKER.COM
It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it will receive a warm reception!
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 130 per serving
  • Top with avocado, tomato, onions and jalapeños. Serve with chips.
See details


EASY ASIAN CABBAGE SALAD RECIPE - BETTYCROCKER.COM
Use your noodle! Let convenience products like coleslaw mix, ramen noodles and bottled dressing do the work for you.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Cuisine Asian
Calories 170 per serving
  • Add coleslaw mix, carrots, cilantro, onions and dressing; toss to mix. Sprinkle with peanuts.
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