SESAME RICE CAKE RECIPES
STICKY RICE CAKE WITH BLACK SESAME FILLING | CHINA SICHUAN ...
Sticky rice cake with black sesame filling
Provided by Elaine
Categories staple
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 4
Steps:
- Place the sticky rice flour into a large bowl, add hot boiling water in the center, only cover 1/3 to 1/2 of the flour and wait for 10 to 15 minutes until the hot part is cooled . Then pour the cold water. Grasp to form a dough and keep kneading for couple of minutes until smooth; shape the dough into a long log so you can divide them into similar pieces in the following step. Since we add boiled water firstly, the dough should be quite soft but not sticky.
- Divide the dough into 8 similar portions. Take one piece and shape it to a bowl carefully (tips at Note 1). Then scoop around ½ teaspoon of black sesame filling into the center. Seal the rice dumpling completely. Then gently flat the round balls.
- Grease the pan and the place the cakes in. Fry for 3-4 minutes over medium fire until one side is golden brown. Turn over and fry for another 2-3 minutes. Furthermore, you can stand the cakes up and fry for another 1 minute to maximize the crisp shell.
- Serve hot directly!
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 2 g, SodiumContent 2 mg, FiberContent 1 g, ServingSize 1 serving
SAVORY RICE CAKE WITH SESAME RECIPE | EAT SMARTER USA
The Savory Rice Cake with Sesame recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 5 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Cook the rice in broth for 15-20 minutes on low heat. Remove lid and let cool.
- Meanwhile rinse the arugula, spin dry and chop coarsely.
- Rinse the broccoli, divide into florets and blanch for 2 minutes in boiling salted water. Drain and rinse under cold water.
- Rinse and peel the zucchini and carrots; grate both coarsely. Rinse the pepper, remover the seeds and chop coarsely. Lightly grease a 24cm (approximately 9 inch) springform pan with butter.
- Finely grate the cheese and mix with the milk, sour cream, eggs, salt and pepper. Add the rice and vegetables, filling the pan. Sprinkle with sesame seeds.
- Bake the cake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 45 minutes.
- Let the cake cool in the springform, then serve warm.
Nutrition Facts : Calories 230 kcal, FatContent 10 g, SaturatedFatContent 5 g, ProteinContent 11 g, CarbohydrateContent 23 g, SugarContent 0 g, CholesterolContent 89 mg
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