SERVING SIZE OF SOUR CREAM RECIPES

Name: Sour Cream Yellow Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-16 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 cup sour cream; 1/3 cup vegetable oil; 1/4 cup water; 1/4 cup sugar; 4 large eggs; 1 teaspoon vanilla extract

SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM

Sour Cream Yellow Cake Recipe - Food.com image

Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350° and lightly grease and flour a 13x9 pan.
Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
Scrape down sides with spatula.
Increase mixer speed to medium and beat an additional 2 minutes.
Pour batter into prepared pan.
Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
Cool on a wire rack and frost as desired.

Nutrition Facts : Calories 318, FatContent 16.4, SaturatedFatContent 4.3, CholesterolContent 72.8, SodiumContent 323, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 23.6, ProteinContent 4.4

SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Sour Cream Banana Bread Recipe - Food.com image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Steps:

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.

Nutrition Facts : Calories 271, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 36, SodiumContent 348.8, CarbohydrateContent 34.8, FiberContent 1.4, SugarContent 19.6, ProteinContent 4.1

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