SERRANO PEPPER SAUCE RECIPE RECIPES
SERRANO HOT SAUCE RECIPE | MEXICAN PLEASE
Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two 5 oz. bottles worth of delicious, fiery hot sauce. Note: instructions not designed for long term canning.
Provided by Mexican Please
Categories Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Give the Serranos a good rinse and de-stem them. Be sure to wash your hands after handling them. More tips on handling hot chiles.
- Saute a roughly chopped 1/4 onion and 1 whole, peeled garlic clove in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add the de-stemmed Serranos, 1/2 cup white vinegar, 1/4 cup water, and 1/2 teaspoon salt. You can optionally add a rinsed and de-stemmed Habanero pepper. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to two 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for weeks at a time.
Nutrition Facts : Calories 5 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 50 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SALSA DE SERRANO ROJO (RED SERRANO SAUCE) RECIPE - FOOD.COM
This is a medium hot "Table Sauce". It can be served as a "sprinkle on" for everything from enchiladas to scrambled eggs. It makes a welcome addition to a pot of chili. It should not be considered as a dipping sauce unless you've got a fair hot tooth. We like to use serranos because of the heat to flavor ratio. Jalapenos may be used, but they won't yield quite the quality of flavor. It yields a hot, pungent, sweet south of the border flavor that can easily be addictive.
Total Time 30 minutes
Prep Time 30 minutes
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- Stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.
- Press puree through a sieve to remove seed particles.
- Combine 40 oz. serrano puree with all other ingredients in bowl.
- Work in batches back through blender, and strain again.
- Bottle in sprinkle top bottles and refrigerate.
Nutrition Facts : Calories 9.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 72, CarbohydrateContent 1.9, FiberContent 0.7, SugarContent 1.2, ProteinContent 0.3
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SALSA DE SERRANO ROJO (RED SERRANO SAUCE) RECIPE - FOOD.COM
This is a medium hot "Table Sauce". It can be served as a "sprinkle on" for everything from enchiladas to scrambled eggs. It makes a welcome addition to a pot of chili. It should not be considered as a dipping sauce unless you've got a fair hot tooth.
We like to use serranos because of the heat to flavor ratio. Jalapenos may be used, but they won't yield quite the quality of flavor.
It yields a hot, pungent, sweet south of the border flavor that can easily be addictive.
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 9.2 per serving
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 9.2 per serving
- Bottle in sprinkle top bottles and refrigerate.
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FERMENTED SERRANO PEPPER HOT SAUCE - REBOOTED MOM
Fermented Serrano Pepper Hot Sauce, a fiery explosion of flavor, is the perfect way to use a garden bounty of peppers during their peak growing season.
From rebootedmom.com
Reviews 4.4
Total Time 14410 minutes
Category Condiment
Cuisine American
Calories 4 kcal per serving
From rebootedmom.com
Reviews 4.4
Total Time 14410 minutes
Category Condiment
Cuisine American
Calories 4 kcal per serving
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