SERIOUS TEXAS BARBECUE RECIPES
TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
TEXAS BBQ SAUCE RECIPE | SOUTHERN LIVING
This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. It should take about 15 minutes from start to finish, making this a quick and easy way to get your homemade barbecue sauce fix. Start with ketchup, vinegar, and light brown sugar to make the base, then bring all the flavor with Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. It makes about two cups, so if you find yourself serving a crowd of bbq-sauce enthusiasts, you might want to mix up a double batch. This recipe was developed to serve alongside our Brisket Sandwiches with Texas BBQ Sauce, but you can just as easily make up a batch to keep on hand for anything that needs a little dressing. Store our Texas BBQ Sauce in a Mason jar, or any covered container, for up to a week.
Provided by Ali Ramee
Total Time 20 minutes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a medium saucepan; bring to a boil over high. Reduce heat to medium-low; simmer, stirring occasionally, until slightly thickened, 10 to 15 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.
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From foodal.com
From foodal.com
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From epicurious.com
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From seriouseats.com
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From tfrecipes.com
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From dyersbbq.com
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TEXAS BARBECUE SAUCE RECIPE | EPICURIOUS
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From epicurious.com
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From foodal.com
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From generalhorticulture.tamu.edu
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From seriouseats.com
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From grillmasteruniversity.com
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From texasmonthly.com
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From blog.feedspot.com
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