SEPPIE RECIPES

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STUFFED SQUID (SEPPIE RIPINE) RECIPE - FOOD.COM



Stuffed Squid (Seppie Ripine) Recipe - Food.com image

I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 3/4 lbs squid, tubes
14 ounces clams, using live clams is best, I have used canned but not as good
3 sprigs flat leaf parsley
1 garlic clove
2 tablespoons parmesan cheese, grated
1 egg
3 -4 tablespoons breadcrumbs
salt and black pepper, to your taste
5 tablespoons olive oil
1 1/4 cups dry white wine

Steps:

  • Prepare the quid.
  • Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
  • Was and finely chop the parsley.
  • Press or grate garlic.
  • Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
  • Stuff the squid and secure the opening with a toothpick or kitchen twine.
  • Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
  • Season with salt and pepper and add the wine.
  • Cover and simmer for about 30 minutes or until squid is done.

Nutrition Facts : Calories 548.9, FatContent 23, SaturatedFatContent 4.2, CholesterolContent 541.4, SodiumContent 816, CarbohydrateContent 19.7, FiberContent 0.5, SugarContent 1.4, ProteinContent 49.5

FRESH SEPPIE RISSOTO RECIPE - COOKEATSHARE



Fresh Seppie Rissoto Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 11

1 Tbsp. extra virgin olive oil
1 c. minced onions
2 Tbsp. cuttlefish ink Salt to taste Freshly-grnd black pepper to taste
2 tsp minced garlic
1 lb Arborio rice - (2 c.)
6 c. fish stock
2 lb cleaned cuttlefish cut into rings
1 Tbsp. butter
1/4 c. heavy cream
1/2 c. freshly-grated Parmigiano-Reggiano cheese
2 Tbsp. finely-minced fresh parsley leaves

Steps:

  • In a large saute/fry pan, over medium heat, heat the oil. Add in the onions and 1 Tbsp. of the cuttlefish ink. Season with salt and pepper, and cook, stirring. Saute/fry till the onions are slightly soft, about 3 min. Add in 1 tsp. of the garlic and saute/fry for 1 minute. Add in the rice and saute/fry for 2 min. Start to slowly add in the stock, stirring constantly, allowing the stock to absorb after each addition. Season the cuttlefish with salt and pepper. To a warm saute/fry pan, add in extra virgin olive oil, 1 tsp. of the garlic, the remaining Tbsp. of cuttlefish ink and the cuttlefish and saute/fry for 5 min. Stir half of the cuttlefish into the risotto. Stir in the butter, cream, cheese and parsley and simmer for 2 min, stirring constantly. Remove from the heat. Spoon the risotto in the center of each shallow bowl. Top with the remaining cuttlefish. Garnish with parsley. This recipe yields 8 to 10 servings.

Nutrition Facts : ServingSize 379 g, Calories 375, FatContent 6.81 g, TransFatContent 0.0 g, SaturatedFatContent 2.51 g, CholesterolContent 136 g, SodiumContent 1020 g, CarbohydrateContent 49.04 g, FiberContent 1.1 g, SugarContent 1.01 g, ProteinContent 26.47 g

SEPPIE AL NERO RECIPE - GREAT BRITISH CHEFS
Jun 03, 2016 · Cuttlefish and bergamot. 2 cuttlefish, cleaned thoroughly. 1 bergamot, grated zest and juice, plus extra zest to garnish. 1 white onion, finely chopped, leaving a few rounds to garnish. 1 red chilli, finely chopped. 10 sage leaves, finely chopped. 125ml of white wine. 20g of flat-leaf parsley, roughly chopped.
From greatbritishchefs.com
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SEPPIE AL NERO ALLA VENEZIANA (CUTTLEFISH IN INK) – TINA'S ...
Jul 18, 2020 · Instructions First, clean the cuttlefish, (see detailed instructions in the post above), gently removing the ink sacs and placing... Heat a pot or pressure cooker, over medium-low heat. Add a generous layer of extra virgin olive oil, or to taste... Next, add the cuttlefish and coat with the onion ...
From tinastable.com
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SEPPIE IN UMIDO COL NERO DI SEPPIA (CUTTLEFISH STEWED IN ...
From saveur.com
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SEPPIE CON PISELLI (CUTTLEFISH WITH PEAS) - OUR ITALIAN TABLE
May 08, 2016 · In a medium pot over medium heat, add 2-3 tablespoons olive oil. When the olive oil is heated, add the whole garlic cloves and lightly brown all over, to infuse the olive oil with flavor. Discard garlic. Add the cuttlefish to the hot oil and sauté for about 5 minutes, until the cuttlefish becomes white and opaque.
From ouritaliantable.com
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SEPPIE IN ZIMINO RECIPE - COOKING INDEX
Recipe Instructions. In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover.
From cookingindex.com
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SEPPIE IN ZIMINO RECIPE
Seppie in zimino recipe. Learn how to cook great Seppie in zimino . Crecipe.com deliver fine selection of quality Seppie in zimino recipes equipped with ratings, reviews and mixing tips. Get one of our Seppie in zimino recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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SEPPIE CON PISELLI (STEWED CUTTLEFISH WITH PEAS) - THE ...
Jan 01, 2014 · Cuttlefish or squid gently stewed with peas in a tomato sauce is a popular dish in many Abruzzese homes on Christmas Eve. We found cuttlefish at BlackSalt Fish Market in the Palisades.
From washingtonpost.com
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SEPPIE CON SEDANO E NOCI: CUTTLEFISH WITH CELERY AND ...
Directions. Boil the cuttlefish in a medium pot of water for about 10 minutes, or until fork tender. Drain and cut into thin strips and toss into a large bowl. For the celery: use a vegetable ...
From foodnetwork.com
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SEPPIE IN ZIMINO RECIPE
Seppie in zimino recipe. Learn how to cook great Seppie in zimino . Crecipe.com deliver fine selection of quality Seppie in zimino recipes equipped with ratings, reviews and mixing tips. Get one of our Seppie in zimino recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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SEPPIE IN ZIMINO RECIPE - COOKING INDEX
In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover.
From cookingindex.com
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SEPPIE CON PISELLI (CUTTLEFISH WITH PEAS) - OUR ITALIAN TABLE
May 08, 2016 · Seppie are cousins of the small squid we call calamari, but 10 times longer and fatter: you may know them as cuttlefish. Like an octopus, a seppia holds very powerful ink in sacks used for self-defense; this ink, along with the creature itself, can be used in all manner of cooking and making of pasta.
From ouritaliantable.com
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SEPPIE - ALL THINGS SICILIAN AND MORE
This recipe is for seppie (ink fish) , but squid is much easier to buy in Australia although the two species are sometimes sold interchangeably and sold as calamari. They are found right around the Australian coast and are available year round. Commercially they are wild-caught mainly by seafloor trawling and many end up as by catch in nets.
From allthingssicilianandmore.com
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ITALIAN FRIED CALAMARI (CALAMARI FRITTI) RECIPE
Aug 24, 2021 · Save Recipe Squid is a very popular food in Italy, and it comes in many shapes and sizes with many different names: calamari, calamaretti, totani, and seppie . Calamari are small squid, and when they are served battered and fried, they are one of the most classic Italian summer seafood dishes.
From thespruceeats.com
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SICILIAN STUFFED SQUID RECIPE( SEPPIE RIPIENE) - CHEFJAR
Add the chopped tomatoes to the pan and season with salt & pepper to taste.Let it simmer over low heat for 30 minutes. Stir frequently and add a little water if the sauce becomes dry. In a bowl combine breadcrumbs with beaten eggs. Divide the stuffing equally among squid. Spoon the stuffing into squid.
From chefjar.com
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PASTA CON SEPPIE E PISELLI | COMMUNITY RECIPES | NIGELLA'S ...
Pasta Con Seppie E Piselli is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fry the onion and celery in the oil until softened, then add the garlic and parsley and stir fry for 1 minute. Toss in the ...
From nigella.com
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AUTHENTIC RECIPES| PAGE 664 OF 822 | SAVEUR
Mar 28, 2021 · Browse the latest food & drink recipes for the perfect meal. From mains & breakfast to desserts, cocktails & more, Saveur has all the recipes for the foods you love. ... Seppie in Umido col Nero ...
From saveur.com
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SEPPIE FRITTE - EXAU OLIVE OIL
Apr 18, 2019 · Seppie Fritte Recipe (Fried Cuttle fish) In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline it’s no surprise they fry every seafood imaginable. In a restaurant you’ll find fried calamari (calamari fritti), fried shrimp (gamberi fritti ...
From exauoliveoil.com
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RECIPES ARCHIVES | PAGE 2 OF 3 - EXAU OLIVE OIL
Apr 18, 2019 · Seppie Fritte Recipe (Fried Cuttle fish) In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline… Continue Reading Seppie Fritte (Fried Cuttlefish)
From exauoliveoil.com
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PIN ON FAVORITE RECIPES - PINTEREST
Dec 16, 2014 - Get this all-star, easy-to-follow Stuffed Cuttlefish: Seppie Ripiene recipe from Mario Batali.
From pinterest.com
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SEPPIE IN UMIDO (STEWED CUTTLEFISH) - THE CALIFORNIA WINE CLUB
Recipes Seppie in Umido (Stewed Cuttlefish) Prep Time: 10 Minutes. Cook Time: 45 Minutes. Yield: Serves 4. Being a wine club member means access to great wine and great recipes from the wineries we feature. Try this recipe from Ornella Molon with their Pinot Grigio. Ingredients.
From cawineclub.com
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