SELLING CHICKEN OF THE WOODS RECIPES

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SMOKED MAC AND CHEESE – COOKINPELLETS.COM



Smoked Mac and Cheese – Cookinpellets.com image

Provided by bryanna

Categories     Entree

Number Of Ingredients 12

2 cups dry mac (yes dry/uncooked mac)
1/2 stick salted butter-melted
3 cups milk (1 or 2%)
2 cups heavy whipping cream
12 ounce colby cheese (cubed or shredded)
12 ounce pepper jack (cubed or shredded)
salt and pepper to taste
Mexican cheese shredded
bread crumbs
1/2 chopped sweet onion
1 chopped up red pepper
6-8 strips bacon

Steps:

  • Set pellet grill at 250 using Perfect Mix Pellets.
  • Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
  • Smoke for approximately 2 hours mixing every 30 mins.
  • Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
  • Broil @ 400 for 5-6 mins until brown. 
  • If you want add 1/2 a chopped sweet onion and a chopped up red pepper.  6-8 strips of bacon can't hurt either.  If you want to change it up you can try chicken or pesto mac too.

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From wildfooduk.com
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