SELLING BANANA BREAD RECIPES
BAKE SALE BANANA BREAD RECIPE - FOOD.COM
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best taste. They'll be gross but tasty. Slowly save them up in your freezer till you have enough; or check with your grocery store for overripe ones.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12-24 loaves
Number Of Ingredients 8
Steps:
- In a 20 quart mixer with a paddle:.
- Cream the banana's and sugar till well blended.
- Slowly add the oil mixing the whole time on 2nd speed.
- Cream three minutes.
- Slowly add the eggs while continuing to mix on 2nd speed.
- Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
- Add vanilla.
- Turn off mixer.
- Reduce speed to 1st speed,and add dry ingredients.
- Mix just till batter begins to get moist.
- Turn mixer off and scrape sides down again.
- Continue mixing on 1st just till evenly mixed.
- DO NOT OVERMIX AS BREAD CAN BECOME TOUGH.
- Grease 24- 1 pound loaf pans, or 12- 2 pound pans.
- Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
- Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
Nutrition Facts : Calories 2236.3, FatContent 98.4, SaturatedFatContent 13.9, CholesterolContent 232.7, SodiumContent 310, CarbohydrateContent 319.9, FiberContent 10, SugarContent 183.3, ProteinContent 24.6
BANANA BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
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BANANA BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting
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Reviews 4.7
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Category dessert
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Reviews 4.7
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From Copycat.com.
It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life’s little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread isn’t difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks. I recommend using bread flour if you have it on hand, as it gives the bread a more dense feel. Why not try making some this banana walnut bread, and bring it to your co-workers. Unlike in the store, you can enjoy this banana walnut bread while it is still warm out of the oven.
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Reviews 4.0
Total Time 1 hours 25 minutes
Calories 487.1 per serving
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Reviews 4.0
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Calories 487.1 per serving
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