SELF-RISING CORNMEAL CORNBREAD RECIPE RECIPES

Name: Fried Cornbread - Southern Cornmeal Hoecakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 cup self-rising flour; 1 cup all-purpose cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar, optional; 3/4 cup buttermilk; 1/3 cup water; 2 large eggs, beaten; 1/4 cup cooking oil or bacon drippings; 1 tablespoon butter

FRIED CORNBREAD - SOUTHERN CORNMEAL HOE ... - DEEP SOUT…

Fried Cornbread - Southern Cornmeal Hoe ... - Deep Sout… image

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter

Steps:

Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
Add buttermilk, water and eggs; mix well.
Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!

SOUR CREAM CORNBREAD RECIPE | TRISHA YEARWOOD - FOOD NETWO…

Sour Cream Cornbread Recipe | Trisha Yearwood - Food Netwo… image

Provided by Trisha Yearwood

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

Cooking spray
1 1/4 cup self-rising buttermilk cornmeal mix
One 15-ounce can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs

Steps:

Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.

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