SEAWEED IN CHINESE RECIPES
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KOREAN-STYLE SEAWEED SOUP RECIPE | ALLRECIPES
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 1 g, CholesterolContent 17.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.8 g, SodiumContent 939.5 mg, SugarContent 0.1 g
SEAWEED SALAD RECIPE | JAPANESE SALAD RECIPES | PBS FOOD
This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.
From pbs.org
From pbs.org
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From foodnetwork.com
From foodnetwork.com
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CHRISTINE'S RECIPES: EASY CHINESE RECIPES | DELICIOUS RECIPES
A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.
From en.christinesrecipes.com
From en.christinesrecipes.com
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From maangchi.com
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From wokandkin.com
From wokandkin.com
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From thespruceeats.com
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KOREAN PANCAKE RECIPES BY MAANGCHI
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From maangchi.com
From maangchi.com
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From hawaii.edu
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From greenqueen.com.hk
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From goodchefbadchef.com.au
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From greenqueen.com.hk
From greenqueen.com.hk
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MIYEOK GUK (BEEF SEAWEED SOUP) - KOREAN BAPSANG
09/12/2013 · Miyeok is a sea vegetable (edible seaweed). Miyeok guk is typically made with dried miyeok , which is a staple in Korean homes. As I explained in my miyeok guk with mussels post, this staple soup also is the soup that new moms eat for the first few weeks after giving birth because of the nutrients contained in miyeok that help with recovery and the production of breast milk.
From koreanbapsang.com
From koreanbapsang.com
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From fishbox.co.uk
From fishbox.co.uk
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KOMBU SEAWEED BENEFITS, KOMBU RECIPES, KOMBU USES - DR. AXE
03/08/2017 · A Chinese study published in the International Journal of Biological Macromolecules revealed that kombu may have an antitumor effect on liver cancer. Tumors were inhibited in mice who were injected with the seaweed extract, with researchers concluding that “LJP exerts antitumor effect and can be used as a therapeutic agent for cancer.” ( 4 )
From draxe.com
From draxe.com
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From cookpad.com
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From yummly.com
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From anniechun.com
From anniechun.com
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