SEASONINGS FOR CORN ON THE COB RECIPES

Name: Corn-On-The-Cob with Seasoned Butters
Prep time: 10 min
Yield: 8 servings
Ingredients: Dill Butter; 1/4 cup Land O Lakes® Butter softened; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; Italian Butter; 1/4 cup Land O Lakes® Butter softened; 1/4 teaspoon garlic salt; 1 tablespoon chopped fresh basil leaves; 1 tablespoon chopped fresh oregano leaves; Horseradish Parsley Butter; 1/4 cup Land O Lakes® Butter softened; 1 tablespoon chopped fresh parsley; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper; Corn; 8 ears corn-on-the-cob, husked

CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES

Corn-On-The-Cob with Seasoned Butters Recipe | Land O’Lakes image

Try any of the variations for seasoned butter to serve with corn.

Provided by Land O'Lakes

Categories Sauce and Condiments Vegetable Butter Corn Savory Cooking Vegetable Dairy Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

Dill Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES

Corn-On-The-Cob with Seasoned Butters Recipe | Land O’Lakes image

Try any of the variations for seasoned butter to serve with corn.

Provided by Land O'Lakes

Categories Sauce and Condiments Vegetable Butter Corn Savory Cooking Vegetable Dairy Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

Dill Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

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