SEASONING KALE RECIPES

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LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...



Leek & butter bean soup with crispy kale & bacon recipe ... image

Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper

Provided by Katy Gilhooly

Categories     Lunch, Soup, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

4 tsp olive oil
500g leeks , sliced
4 thyme sprigs , leaves picked
2 x 400g cans butter beans
500ml vegetable bouillon stock
2 tsp wholegrain mustard
½ small pack flat-leaf parsley
3 rashers streaky bacon
40g chopped kale , any tough stems removed
25g hazelnuts , roughly chopped

Steps:

  • Heat 1 tbsp oil in a large saucepan over a low heat. Add the leeks, thyme and seasoning. Cover and cook for 15 mins until softened, adding a splash of water if the leeks start to stick. Add the butter beans with the water from the cans, the stock and mustard. Bring to the boil and simmer for 3-4 mins until hot. Blend the soup in a food processor or with a stick blender, stir through the parsley and check the seasoning.
  • Put the bacon in a large, non-stick frying pan over a medium heat. Cook for 3-4 mins until crispy, then set side to cool. Add the remaining 1 tsp oil to the pan, and tip in the kale and hazelnuts. Cook for 2 mins, stirring until the kale is wilted and crisping at the edges and the hazelnuts are toasted. Cut the bacon into small pieces, then stir into the kale mixture.
  • Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.

Nutrition Facts : Calories 274 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 12 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.8 milligram of sodium

LEEK & BUTTER BEAN SOUP WITH CRISPY KALE ... - BBC GOOD FOOD



Leek & butter bean soup with crispy kale ... - BBC Good Food image

Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper

Provided by Katy Gilhooly

Categories     Lunch, Soup, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

4 tsp olive oil
500g leeks , sliced
4 thyme sprigs , leaves picked
2 x 400g cans butter beans
500ml vegetable bouillon stock
2 tsp wholegrain mustard
½ small pack flat-leaf parsley
3 rashers streaky bacon
40g chopped kale , any tough stems removed
25g hazelnuts , roughly chopped

Steps:

  • Heat 1 tbsp oil in a large saucepan over a low heat. Add the leeks, thyme and seasoning. Cover and cook for 15 mins until softened, adding a splash of water if the leeks start to stick. Add the butter beans with the water from the cans, the stock and mustard. Bring to the boil and simmer for 3-4 mins until hot. Blend the soup in a food processor or with a stick blender, stir through the parsley and check the seasoning.
  • Put the bacon in a large, non-stick frying pan over a medium heat. Cook for 3-4 mins until crispy, then set side to cool. Add the remaining 1 tsp oil to the pan, and tip in the kale and hazelnuts. Cook for 2 mins, stirring until the kale is wilted and crisping at the edges and the hazelnuts are toasted. Cut the bacon into small pieces, then stir into the kale mixture.
  • Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.

Nutrition Facts : Calories 274 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 12 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.8 milligram of sodium

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TURKEY SEASONING RECIPE - CHEFDEHOME.COM

Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips, and easy steps to get full flavor, best tasting roasted turkey. 

Today, feeling of approaching holiday season and herbs in my garden inspired me to share this Turkey Rub recipe. In late fall, most of our herb plants die due to frost. So, I often freeze dry, oven dry, or cook with most of my herbs. This works and align perfectly with recipes post on blog. Like, today, can there be a better time for a Turkey Seasoning recipe?! You can use this recipe and make-ahead now. One thing off the holiday prep list. You are welcome. :-)

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Honestly, my little herb garden saves me ton of money and provides so much culinary inspiration. Like Parsley for Tabbouleh, Thyme for Za'atar Chicken and Oregano from Chicken Souvlaki all were from herb garden. One other herb-blend that is very helpful in roasting Poultry is today's Turkey Seasoning Rub. 

Turkey Dry rub mix of 10 spices and herbs

My turkey rub is blend of two flavors - dry spice rub and herbs. All herbs in this rub recipe are fresh from my garden and spices from Mccormick. (can't beat the quality if spices Mccormick offers.) 

a) Dry Rub: Dry rub for turkey is blend of 6 quintessential spices can be easily assembled way ahead of time to cook the bird. This minimize the effort and trips to market near thanksgiving. If you believe in testing the recipe before making for big dinner? I recommend making a double batch. Use one to roast a chicken. I'm certain you will love the flavors. Keep the second to roast the turkey. 
b) Herbs: Herbs rub can used fresh or dried. If using dried, you mix it with the dry rub. However, I highly recommend the fresh herbs. It will create flavorful turkey roast with those herbaceous and spiced turkey drippings. Perfect for an amazing gravy. (hint hint)

Fresh Herbs for Turkey Rub

Note: You can also roast turkey with only Herb Rub with salt and black pepper. Or only Dry Rub.

c) Oil, Butter and Fresh Garlic: As I suggest in recipe, mix the dry rub and herbs with oil and butter to make a paste. This will make dry rub or herbs stick better on bird and resulting roasted dripping are extra flavorful.

Then make sure to apply seasoning paste:

1) Under the skin.
2) Massage on the skin.
3) Inside the cavity.

In complete recipe, I also recommend using fresh garlic, fresh onion along with dried onion and garlic in dry rub. This might sound like lot of garlic but trust me, the blend of fresh and dried adds good amount of flavor to roasting turkey.

It sounds like bit of effort to get all ingredients together but the result Turkey Roast is sensational delicious.

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To save time:

1) Make Ahead Dry rub up-to 2 months in advance. Now is the perfect time.
2) Chop fresh herbs and mix with 2 tbsp oil. Refrigerate in right lid container 2 days in advance.
3) Prepare (marinate) thawed turkey in prepared turkey seasoning a day in advance. 

On big dinner day. Simply take out of refrigerator, prepare as desired. 

Homemade best Turkey Seasoning Recipe ever

Don't forget to pin this recipe. Grab all ingredients and make-ahead dry rub. (One important thing off the holiday list.)

Enjoy! -Savita x


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LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
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Category Lunch, Soup, Supper
Calories 274 calories per serving
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