SEASONING FOR DEVILED EGGS RECIPES

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DAN-O-MYTE DEVILED EGGS RECIPE - DAN-O'S SEASONING



Dan-O-Myte Deviled Eggs Recipe - Dan-O's Seasoning image

Description The deviled eggs recipe to rule all other deviled eggs. We often hear that eggs are one of the top proteins that Dan-O’s fans enjoy their seasoning on. And we’ve got a few tricks up our sleeve to make them even better! Bacon, spicy pickles, and fancy mustard in your deviled eggs recipe? Say what! And Dan-O’s is the perfect blend of herbs and spices to provide taste and to tasty dusting at the end. Why use relish when you can make your own? Louisville fans may know about these Famous Daves spicy pickles. Just chop them up finally and they will give that pickly, briny, acidic taste to cut through the fat in the eggs. The bacon will add a nice taste and texture to the eggs, and the spicy Dan-O’s will add a nice little kick. Since we dust the eggs with Dan-O’s at the end, there’s no need for cayenne or paprika! Plus Dan-O’s is going to provide much better flavor regardless ;) These eggs will be perfect for any holiday, picnic, cookout, or feast. And these will be some of the best your guests have ever tasted. Enjoy! https://youtu.be/OLmECkmg3dQ Ingredients Add a splash of vinegar to your water and bring to a boil. Cook eggs for roughly 8 minutes Pour out hot water and replace with cold water and ice. Let eggs chill in ice bath for 5 minutes. Shell eggs by cracking and removing the peel. Cut eggs in half longways. Scoop out yolks and add to a bowl Chop up several pickle slices to make relish. Mix in mayonnaise mustard, Dan-O’s Seasoning, and bacon bits. Break up egg yolks and stir together Add a scoop of egg to each halves egg white. Add a dusting of Dan-O’s to the finished egg. Enjoy! Prep Time 15 Mins Cook Time 10 Mins Instructions 12 eggs Sliced spicy pickles A dozen eggs 2 tbs spicy mustard ¼ cup of mayo Dan-O’s Spicy Seasoning Small handful of bacon bits Splash of vinegar Best Dan Seasoning Shop All Products

Provided by Guest Recipe

Categories     Appetizer

Prep Time 010 minutes00S

Cook Time 010 minutes00S

Number Of Ingredients 8

12 eggs
Sliced spicy pickles
A dozen eggs
2 tbs spicy mustard
¼ cup of mayo
Dan-O’s Spicy Seasoning
Small handful of bacon bits
Splash of vinegar

Steps:

  • Add a splash of vinegar to your water and bring to a boil. Cook eggs for roughly 8 minutes Pour out hot water and replace with cold water and ice. Let eggs chill in ice bath for 5 minutes. Shell eggs by cracking and removing the peel. Cut eggs in half longways. Scoop out yolks and add to a bowl Chop up several pickle slices to make relish. Mix in mayonnaise mustard, Dan-O’s Seasoning, and bacon bits. Break up egg yolks and stir together Add a scoop of egg to each halves egg white. Add a dusting of Dan-O’s to the finished egg. Enjoy!

Nutrition Facts : Calories 120

CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM



Classic Deviled Eggs Recipe - BettyCrocker.com image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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