SEASONING ADOBO RECIPES

Name: Aaron's Mexican Dry Adobo Seasoning
Total time: 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1 tbsp mustard seeds; 1/2 dried pasilla chile (stemmed, seeded, deveinied and torn into small pieces); 1/2 dried ancho chile (stemmed, seeded, deveinied and torn into small pieces); 2 tbsp dried whole Mexican oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp sweet Spanish paprika

AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE

Aaron's Mexican Dry Adobo Seasoning - Skinnytaste image

A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.

Provided by Gina

Total Time 20 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp mustard seeds
1/2 dried pasilla chile (stemmed, seeded, deveinied and torn into small pieces)
1/2 dried ancho chile (stemmed, seeded, deveinied and torn into small pieces)
2 tbsp dried whole Mexican oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp sweet Spanish paprika

Steps:

Heat a dry skillet over medium-low heat.
Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles.
Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes.
Set aside to cool on a plate.
When room temperature, grind to a fine powder in a spice grinder.
Put the powder in a large bowl and combine with remaining spices; stir well to combine.
Store in an airtight container, for up to one month. Makes about 1/2 cup.

Nutrition Facts : ServingSize 1 teaspoon, Calories 8.5 kcal, CarbohydrateContent 1 g, FatContent 0.5 g, SodiumContent 1 mg, FiberContent 0.5 g

HOMEMADE ADOBO SEASONING | MCCORMICK

Homemade Adobo Seasoning | McCormick image

Make your own homemade adobo seasoning with just 5 ingredients. This versatile blend of herbs and spices brings bold flavor to meat, vegetables, rice and so much more!

Provided by McCormick

Prep Time 5 minutes

Yield 40

Number Of Ingredients 6

Ingredients

1
2 tbsps sea salt grinder
1 tbsp garlic powder
1/2 tsp ground turmeric powder
1/4 tsp oregano ground (see Tip below for substitution!)
1/4 tsp black pepper ground

Steps:

Place all ingredients in small bowl and mix until well blended. (Makes 10 teaspoons or 40 (1/4-teaspoon) servings.)
Test Kitchen Tips:•Don’t have McCormick® Ground Oregano on hand? Substitute 1/2 teaspoon McCormick® Oregano Leaves in its place.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

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