SEASONED SPINACH RECIPES
SEASONED SPINACH RECIPE | MYRECIPES
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.
Provided by MyRecipes
Yield 6 servings (serving size: 1/4 cup)
Number Of Ingredients 7
Steps:
- Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.
- Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 4.2 g, FatContent 0.9 g, FiberContent 2.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.1 g, SodiumContent 214 mg
SEASONED SPINACH RECIPE | HEALTH.COM
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.This recipe goes with Bibimbop (Rice and Vegetable Medley)
Provided by Health
Yield 6 servings (serving size: 1/4 cup)
Number Of Ingredients 7
Steps:
- Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.
- Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 4.2 g, FatContent 0.9 g, FiberContent 2.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.1 g, SodiumContent 214 mg
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SESAME-SEASONED SPINACH RECIPE - EATINGWELL
In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetables from the land and the sea. This particular recipe reflects Korea's love of both spinach and sesame seeds. The seeds are always toasted before serving for a boost of flavor. This namul can be served alone or as one of the colorful elements in bibimbap.
From eatingwell.com
Reviews 4.8
Total Time 30 minutes
Category Healthy Spinach Side Dish Recipes
Calories 55.5 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 30 minutes
Category Healthy Spinach Side Dish Recipes
Calories 55.5 calories per serving
- Coarsely chop the spinach. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and garlic. Serve at room temperature.
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QUICK AND EASY SAUTEED SPINACH RECIPE | ALLRECIPES
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 74.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 74.7 calories per serving
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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KOREAN SEASONED SPINACH - JUST A PINCH RECIPES
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Korean
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Korean
- Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.
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QUICK AND EASY SAUTEED SPINACH RECIPE | ALLRECIPES
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 74.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 74.7 calories per serving
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE
May 10, 2008 · Gently squeeze the spinach to remove excess water and transfer to a serving bowl. The Spruce / Diana Chistruga In a measuring cup or small bowl, combine the soy sauce, sesame oil, sesame seeds, sesame salt, garlic, and sugar.
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SEASONED SPINACH | RECIPES WIKI | FANDOM
10 oz spinach 2 tbs of soy sauce ½ tsp of garlic powder 2 tsp of sesame seed oil 2 tsp of sesame seed little bit of salt Boil water clean spinach leaves. Put spinach into boiling water pot and wait for one minute or so. Take out spinach and clean under running tap water. Squeeze out water. Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste. Mix them well.
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From theseasonedmom.com
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