SEASONED SOUR CREAM FOR WAFFLE FRIES RECIPES

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SEASONED SOUR CREAM RECIPE - FOOD.COM



Seasoned Sour Cream Recipe - Food.com image

Make and share this Seasoned Sour Cream recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 13

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

  • Mix mayonnaise and sour cream in a large bowl.
  • Add remaining ingredients in order, mixing well after each addition.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 1012.7, FatContent 90.2, SaturatedFatContent 31.1, CholesterolContent 119.7, SodiumContent 1233.4, CarbohydrateContent 49.3, FiberContent 0.8, SugarContent 11.7, ProteinContent 7.8

NACHO WAFFLE FRIES RECIPE WITH SOUR CREAM - DAISY BRAND



Nacho Waffle Fries Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

(22 to 24 ounce) frozen waffle cut fries
jarred cheese sauce, heated as directed
cooked and crumbled bacon
chopped tomato
sliced jalapeno peppers
chopped red bell pepper
sliced green onions
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 450 degrees. Place the waffle fries in a single layer on a baking pan. Bake for 18 to 25 minutes or until golden brown. " }
  • {"@type": "HowToStep","text": "Transfer the fries to a serving platter. Spoon the cheese sauce over the fries." }
  • {"@type": "HowToStep","text": "Top with the bacon, tomato, jalapeno, bell pepper, and onion. Dollop the sour cream over the nachos. Serve immediately." }

Nutrition Facts : Calories 287, CholesterolContent 32, FiberContent 2, ProteinContent 6, SodiumContent 508, CarbohydrateContent 26, FatContent 17

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  • Cover and refrigerate until ready to serve.
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