SEASONED HAMBURGERS RECIPES
INSTANT POT FROZEN HAMBURGERS - RECIPE THIS
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
Provided by RecipeThis.com
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
- Cancel the sauté.
- Add a cup of water into the instant pot and stir the water with the onions.
- Add the trivet over the onions.
- Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
- Manually release pressure and remove the trivet and the silver foil hamburgers.
- Add the tall trivet and the air fryer crisp lid basket.
- Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
- Serve with salad garnish.
Nutrition Facts : Calories 437 kcal, CarbohydrateContent 23 g, ProteinContent 25 g, FatContent 27 g, SaturatedFatContent 11 g, CholesterolContent 78 mg, SodiumContent 405 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
INSTANT POT FROZEN HAMBURGERS - RECIPE THIS
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
Provided by RecipeThis.com
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
- Cancel the sauté.
- Add a cup of water into the instant pot and stir the water with the onions.
- Add the trivet over the onions.
- Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
- Manually release pressure and remove the trivet and the silver foil hamburgers.
- Add the tall trivet and the air fryer crisp lid basket.
- Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
- Serve with salad garnish.
Nutrition Facts : Calories 437 kcal, CarbohydrateContent 23 g, ProteinContent 25 g, FatContent 27 g, SaturatedFatContent 11 g, CholesterolContent 78 mg, SodiumContent 405 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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Reviews 4.2
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Category main-dish
Cuisine american
Reviews 4.2
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Category main-dish
Cuisine american
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