SEASONED TACO MEAT RECIPE: HOW TO MAKE IT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! —Denise Mumm, Dixon, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
Nutrition Facts : Calories 113 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
MADISON'S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT ...
Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Slow Cooker Recipe:
- Instant Pot Recipe:
Nutrition Facts : ServingSize 2 tacos, Calories 382 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 4 g, CholesterolContent 86 mg, SodiumContent 744 mg, FiberContent 8 g, SugarContent 4 g
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SEASONED TACO MEAT RECIPE: HOW TO MAKE IT
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Reviews 4.8
Total Time 45 minutes
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- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
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