SEARED AHI TUNA RECIPE RECIPES
PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME RECIPE ...
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
BEST SEARED AHI TUNA RECIPE - HOW TO MAKE AHI TUNA STEAK
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Provided by Lena Abraham
Categories gluten-free low-carb dinner party dinner fish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board. Make salad: In a medium bowl, whisk together dressing ingredients. Season with salt and pepper. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna. Divide salad between plates and top with tuna.
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PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME RECIPE ...
From foodnetwork.com
Reviews 4.8
Category main-dish
Reviews 4.8
Category main-dish
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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AHI TUNA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 6 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 6 minutes
Category main-dish
Cuisine american
- Place directly on hot grill for 1 minute or until desired doneness.
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Jun 11, 2021 · Ahi tuna or yellowfin tuna, also known as saku tuna, is commonly used to make sushi. Suku means “block” and it is typically a block of boneless, skinless, frozen, vacuum-packed yellowfin tuna . Flash freezing the tuna …
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