FESTIVE SQUASH JALOUSIE RECIPE | BBC GOOD FOOD
Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings
Provided by Good Food team
Categories Main course
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the squash in a roasting tin with the garlic, rosemary and thyme leaves. Drizzle with 2 tbsp oil and season well. Roast for 40 mins or until soft and starting to brown. Remove and squeeze the garlic out of its skin, mash and gently mix with the squash, than set aside to cool.
- Heat remaining oil in a small pan and fry the onion until soft and lightly golden. Add the mushroom and fry for 3-4 mins more. Remove from heat and set aside. In a large bowl, mix the chestnuts, herbs, cheese, and nutmeg. Stir in mushrooms and squash mixture, taking care not to break up the squash too much. Season well.
- Roll a third of the pastry into a rectangle measuring 12 x 30cm. Place on a baking tray and pierce all over with a fork, brush with beaten egg and bake for 10 mins until lightly golden and slightly risen.
- Roll out the remaining two-thirds to a rectangle slightly larger than the base then, using a sharp knife, slash diagonally. Pile the filling onto the partly-cooked base leaving a 1cm border. Brush the border with a little beaten egg and carefully lay the uncooked pastry on top, pressing down the edges to seal. Glaze top with a little more egg and bake for 30-35 mins until the pastry is golden, risen and cooked through.
Nutrition Facts : Calories 694 calories, FatContent 52 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.04 milligram of sodium
FESTIVE SQUASH JALOUSIE RECIPE - BBC GOOD FOOD
Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings
Provided by Good Food team
Categories Main course
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the squash in a roasting tin with the garlic, rosemary and thyme leaves. Drizzle with 2 tbsp oil and season well. Roast for 40 mins or until soft and starting to brown. Remove and squeeze the garlic out of its skin, mash and gently mix with the squash, than set aside to cool.
- Heat remaining oil in a small pan and fry the onion until soft and lightly golden. Add the mushroom and fry for 3-4 mins more. Remove from heat and set aside. In a large bowl, mix the chestnuts, herbs, cheese, and nutmeg. Stir in mushrooms and squash mixture, taking care not to break up the squash too much. Season well.
- Roll a third of the pastry into a rectangle measuring 12 x 30cm. Place on a baking tray and pierce all over with a fork, brush with beaten egg and bake for 10 mins until lightly golden and slightly risen.
- Roll out the remaining two-thirds to a rectangle slightly larger than the base then, using a sharp knife, slash diagonally. Pile the filling onto the partly-cooked base leaving a 1cm border. Brush the border with a little beaten egg and carefully lay the uncooked pastry on top, pressing down the edges to seal. Glaze top with a little more egg and bake for 30-35 mins until the pastry is golden, risen and cooked through.
Nutrition Facts : Calories 694 calories, FatContent 52 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.04 milligram of sodium
BEST MEAL PREP CONTAINERS – TOP STORAGE SETS | BBC GOOD FOOD
From bbcgoodfood.com
ANTIPASTO RECIPE | ALLRECIPES
From allrecipes.com
BUREK RECIPE | ALLRECIPES
From allrecipes.com
MAKE AHEAD FREEZER MEALS FOR A MONTH - HAPPY MONEY SAVER
From happymoneysaver.com
21 MOUTH-WATERING RECIPES YOU CAN VACUUM SEAL AND SAVE FO…
From buzzfeed.com
BEST MEAL PREP CONTAINERS – TOP STORAGE SETS | BBC GOOD FOOD
From bbcgoodfood.com
50 HEALTHY VEGETARIAN DINNER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
PORK NORMANDY RECIPE | ALLRECIPES
From allrecipes.com
THE 11 BEST STOCKPOTS FOR 2021, ACCORDING TO ... - ALLRECIPES
From allrecipes.com
VACUUM SEAL MEAT - HOW TO FREEZE MEAT TO MAKE IT LAST LO…
From awortheyread.com
AMAZON.COM: FOODSAVER 1-QUART PRECUT VACUUM SEAL BAGS WITH ...
From amazon.com
37 BEST HEALTHY SALAD RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
21 MOUTH-WATERING RECIPES YOU CAN VACUUM SEAL AND SAVE FOR ...
From buzzfeed.com
BEST MEAL PREP CONTAINERS – TOP STORAGE SETS - BBC GOOD FOOD
From bbcgoodfood.com
50 HEALTHY VEGETARIAN DINNER RECIPES - BEST VEGETARIAN ...
From goodhousekeeping.com
PORK NORMANDY RECIPE | ALLRECIPES
From allrecipes.com
THE 11 BEST STOCKPOTS FOR 2021, ACCORDING TO REVIEWS ...
From allrecipes.com
VACUUM SEAL MEAT - HOW TO FREEZE MEAT TO MAKE IT LAST LONGER
From awortheyread.com
AMAZON.COM: FOODSAVER 1-QUART PRECUT VACUUM SEAL BAGS WITH ...
From amazon.com
37 BEST HEALTHY SALAD RECIPES - HOW TO MAKE EASY HEALTHY ...
From goodhousekeeping.com