SEAFOOD SPICE BLEND RECIPES

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SHAWARMA SPICE BLEND | MCCORMICK



Shawarma Spice Blend | McCormick image

Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Also great in spiced sweet treats like cake and cookies.

Provided by McCormick

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

2 tbsps McCormick Gourmet™ Organic Coriander, Ground
1 tsp McCormick® Allspice, Ground
1 tsp McCormick® Cinnamon, Ground
1 tsp McCormick® Cumin, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp McCormick® Turmeric, Ground
1/4 tsp McCormick® Black Pepper, Ground

Steps:

  • Mix all spices until well blended.
  • Store in tightly covered jar in cool, dry place.

Nutrition Facts : Calories 4 Calories

JAPANESE 7 SPICE BLEND (SHICHIMI TOGARASHI) | MCCORMI…



Japanese 7 Spice Blend (Shichimi Togarashi) | McCormi… image

Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more, is used to flavor soups, noodles dishes, grilled meats and seafood.

Provided by McCormick

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1/2 sheet nori (dried seaweed)
1 tbsp McCormick Gourmet™ Orange Peel, Valencia
4 tsps McCormick® Red Pepper, Ground
2 tsps McCormick® Sesame Seed
1 tsp McCormick® Ginger, Ground
1 tsp McCormick® Poppy Seed
1/4 tsp McCormick® White Pepper, Ground

Steps:

  • Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
  • Store in tightly covered jar in cool, dry place.

Nutrition Facts : Calories 4 Calories

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