SEAFOOD QUICHE RECIPES RECIPES

SEAFOOD QUICHE RECIPE - FOOD.COM

Seafood Quiche Recipe - Food.com image

Make and share this Seafood Quiche recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 352, FatContent 28.3, SaturatedFatContent 14.1, CholesterolContent 170.1, SodiumContent 374.9, CarbohydrateContent 14.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 10.7

SAN FRANCISCO SEAFOOD QUICHE RECIPE - FOOD.COM

San Francisco Seafood Quiche Recipe - Food.com image

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 quiche, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten

Steps:

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
Leftover quiche may be heated in a 300°F oven for 15 minutes.

Nutrition Facts : Calories 720.7, FatContent 47.2, SaturatedFatContent 14.7, CholesterolContent 184, SodiumContent 1024, CarbohydrateContent 42.9, FiberContent 2.6, SugarContent 4, ProteinContent 24.4

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