SEAFOOD MIX RECIPE RECIPES

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MIXED SEAFOOD SAUTE RECIPE - FOOD.COM



Mixed Seafood Saute Recipe - Food.com image

Make and share this Mixed Seafood Saute recipe from Food.com.

Total Time 17 minutes

Prep Time 12 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

Steps:

  • Melt butter and oil in lg skillet.
  • Add all the seafood and cook and stir for 2 minutes.
  • Add seasonings, mix well.
  • Mix cream and sherry; add to skillet.
  • Bring to a boil; cook 1 minute.
  • Remove from heat and stir in the parmesan cheese.

Nutrition Facts : Calories 530.9, FatContent 29.9, SaturatedFatContent 15.3, CholesterolContent 288.4, SodiumContent 2337.8, CarbohydrateContent 7, FiberContent 0, SugarContent 0.6, ProteinContent 47.5

MIXED SEAFOOD SAUTE RECIPE - FOOD.COM



Mixed Seafood Saute Recipe - Food.com image

Make and share this Mixed Seafood Saute recipe from Food.com.

Total Time 17 minutes

Prep Time 12 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

Steps:

  • Melt butter and oil in lg skillet.
  • Add all the seafood and cook and stir for 2 minutes.
  • Add seasonings, mix well.
  • Mix cream and sherry; add to skillet.
  • Bring to a boil; cook 1 minute.
  • Remove from heat and stir in the parmesan cheese.

Nutrition Facts : Calories 530.9, FatContent 29.9, SaturatedFatContent 15.3, CholesterolContent 288.4, SodiumContent 2337.8, CarbohydrateContent 7, FiberContent 0, SugarContent 0.6, ProteinContent 47.5

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