SEAFOOD MEATLOAF RECIPES

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SHRIMP AND CRABMEAT LOAF RECIPE | ALLRECIPES



Shrimp and Crabmeat Loaf Recipe | Allrecipes image

This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.

Provided by ME WYNTR

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 (6 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
½ cup mayonnaise
¼ cup thinly sliced green onions
¼ cup diced celery
1 (8 ounce) package shredded mozzarella cheese
? teaspoon salt
? teaspoon ground black pepper
1 (1 pound) loaf French bread, halved horizontally

Steps:

  • In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  • Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
  • Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Nutrition Facts : Calories 379.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 78.2 mg, FatContent 17.1 g, FiberContent 1.5 g, ProteinContent 22.7 g, SaturatedFatContent 4.9 g, SodiumContent 760.4 mg, SugarContent 2 g

MEATLOAF WITH SHRIMP RECIPE - QUERICAVIDA.COM



Meatloaf with Shrimp Recipe - QueRicaVida.com image

Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!

Provided by QUERICAVIDA.COM

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 pound ground beef
1/2 onion, chopped finely
1 egg, beaten
1 pound shrimp
1/2 cup of Progresso™ Italian-style bread crumbs
1 cup Old El Paso™ taco sauce
1/2 cup milk (optional)

Steps:

  • Preheat the oven to 425°F.
  • Use your hands to mix the ground beef, onion, one egg and bread crumbs in a bowl until they are well combined. Add the shrimp and mix.
  • Place the meat in a baking dish and add more shrimp if you like. Cover with aluminum foil and bake for around 25 minutes.
  • 5 minutes before removing it from the oven, add the sauce and cover. Bake again until the time is up.
  • Once cooked, cut and serve.

Nutrition Facts : ServingSize 1 Serving

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