SEAFOOD FRA DIAVOLO RECIPES

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SEAFOOD FRA DIAVOLO WITH PASTA RECIPE - FOOD.COM



Seafood Fra Diavolo With Pasta Recipe - Food.com image

This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 16

4 tablespoons olive oil, divided
8 garlic cloves, minced
2 shallots, minced
3 cups tomatoes, diced (can use canned but I prefer fresh!)
8 ounces tomato sauce
1 teaspoon crushed red pepper flakes (or to taste, I do more!)
1/2 teaspoon salt
3/4 cup red wine (DRY!, Cab, Zin or Syrah)
3 ounces tomato paste, half can
1 lb spaghetti (or linguine)
8 ounces bay scallops
8 ounces squid rings
4 ounces shrimp (peeled and tails removed)
1 tablespoon fresh parsley (chopped, to taste)
1 tablespoon fresh basil (chopped, to taste)
pepper, to taste

Steps:

  • In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.
  • When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
  • Season with salt and red pepper.
  • Bring to a boil.
  • Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
  • Add the shrimp, calamari and scallops.
  • Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.
  • Add seafood to the tomato mixture, and stir in the parsley.
  • Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
  • Serve sauce over pasta.

Nutrition Facts : Calories 511.7, FatContent 11.4, SaturatedFatContent 1.7, CholesterolContent 126.5, SodiumContent 792.6, CarbohydrateContent 71, FiberContent 4.8, SugarContent 8, ProteinContent 25.7

FRA DIAVOLO SAUCE WITH PASTA RECIPE | ALLRECIPES



Fra Diavolo Sauce With Pasta Recipe | Allrecipes image

This sauce includes shrimp and scallops, best served with linguine pasta.

Provided by MARBALET

Categories     Seafood    Shellfish    Scallops

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

4 tablespoons olive oil, divided
6 cloves garlic, crushed
3 cups whole peeled tomatoes with liquid, chopped
1?½ teaspoons salt
1 teaspoon crushed red pepper flakes
1 (16 ounce) package linguine pasta
8 ounces small shrimp, peeled and deveined
8 ounces bay scallops
1 tablespoon chopped fresh parsley

Steps:

  • In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.

Nutrition Facts : Calories 334.7 calories, CarbohydrateContent 46.3 g, CholesterolContent 51.8 mg, FatContent 8.9 g, FiberContent 3 g, ProteinContent 18.7 g, SaturatedFatContent 1.3 g, SodiumContent 655 mg, SugarContent 4.1 g

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