SEAFOOD CIOPPINO RECIPE | ALLRECIPES
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, CarbohydrateContent 16.5 g, CholesterolContent 98.2 mg, FatContent 9.1 g, FiberContent 3.3 g, ProteinContent 34.3 g, SaturatedFatContent 1.2 g, SodiumContent 563.7 mg, SugarContent 3.1 g
SEAFOOD LASAGNA I RECIPE | ALLRECIPES
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Provided by Jeanette
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
- In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
Nutrition Facts : Calories 653.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 227 mg, FatContent 27.1 g, FiberContent 2 g, ProteinContent 51.9 g, SaturatedFatContent 15.3 g, SodiumContent 957.5 mg, SugarContent 7 g