SEAFOOD DRESSING RECIPE RECIPES

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SEAFOOD CIOPPINO RECIPE | ALLRECIPES



Seafood Cioppino Recipe | Allrecipes image

This is as good as any restaurant's version! Serve with rice and a nice salad.

Provided by DeeDee Henderson

Categories     Soups, Stews and Chili Recipes    Stews    Seafood

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 15 minutes

Yield 8 servings

Number Of Ingredients 21

¼ cup olive oil
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 fresh red chile pepper, seeded and chopped
½ cup chopped fresh parsley
salt and pepper to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
½ cup water
1 pinch paprika
1 pinch cayenne pepper
1 cup white wine
1 (10 ounce) can minced clams, drained with juice reserved
25 mussels, cleaned and debearded
25 shrimp
10 ounces scallops
1 pound cod fillets, cubed

Steps:

  • In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
  • About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Nutrition Facts : Calories 303.1 calories, CarbohydrateContent 16.5 g, CholesterolContent 98.2 mg, FatContent 9.1 g, FiberContent 3.3 g, ProteinContent 34.3 g, SaturatedFatContent 1.2 g, SodiumContent 563.7 mg, SugarContent 3.1 g

SEAFOOD LASAGNA I RECIPE | ALLRECIPES



Seafood Lasagna I Recipe | Allrecipes image

A different twist on lasagna for the seafood lover. Great served with garlic bread.

Provided by Jeanette

Categories     World Cuisine    European    Italian

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 8

1 (16 ounce) package lasagna noodles
1 pound cooked salad shrimp
1 pound fresh crab meat
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 cup grated Parmesan cheese
5 cups shredded mozzarella cheese

Steps:

  • Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
  • In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.

Nutrition Facts : Calories 653.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 227 mg, FatContent 27.1 g, FiberContent 2 g, ProteinContent 51.9 g, SaturatedFatContent 15.3 g, SodiumContent 957.5 mg, SugarContent 7 g